High-Performance Fry Pans and Skillets

What is the Difference Between Frying Pans and Skillets?

The primary distinction between frying pans and skillets lies in their design and use. Frying pans typically have shallow, sloped sides and a flat bottom, making them ideal for tasks that require quick heat distribution, such as frying eggs or sautéing vegetables.

Skillets, on the other hand, are often deeper and have more vertical sides. This makes them suitable for cooking larger quantities or dishes that require more liquid.

Why Lids Matter: Enhancing Your Cooking Experience

Using a lid while cooking can significantly enhance your culinary results. One primary benefit is the retention of heat and moisture, which helps in cooking food more evenly and quickly. This is especially useful for dishes that require simmering, steaming, or braising. A lid also prevents excessive evaporation, preserving the desired consistency of your sauces and soups.

In addition, using a lid can help reduce cooking times. By trapping steam, it can be particularly beneficial when cooking grains or tougher cuts of meat. Here are some key advantages of using a lid:

• Enhanced flavor: Traps aromas and flavors inside the pan
• Even cooking: Distributes heat more uniformly
• Energy efficiency: Reduces the cooking time and energy consumption

Remember, not all cooking methods require a lid. For frying and browning, it's better to leave the lid off to allow moisture to escape and achieve a crispy texture.

Different materials in Fry Pans & Skillets

Stainless Steel Frying Pans

When precision cooking demands superior heat control, stainless steel frying pans deliver exceptional results. Our bonded construction combines multiple layers of premium metals, ensuring rapid and uniform heating across the entire cooking surface. The professional-grade 18/10 stainless steel surface excels at creating the perfect sear on meats and achieving golden-brown caramelization.

Compatible with all cooktops, including induction, these pans offer remarkable versatility in temperature range and cooking techniques. The stable, flat base maintains consistent contact with your cooking surface, while the ergonomic handles stay cool during stovetop use.

For the ultimate in culinary performance, our signature bonded cookware, engineered and assembled in the USA, features a responsive aluminum core that extends from base to rim, eliminating hot spots and ensuring precise temperature control for your most demanding recipes.

Nonstick Fry Pans

Nonstick fry pans are a staple in any kitchen, particularly for cooking delicate foods. They excel at preparing items that tend to stick, like eggs or fish. With their smooth, nonstick surfaces, these pans make flipping and removing food a breeze.

Nonstick pans are also great for cooking with minimal oil.

To maintain your pan's premium nonstick surface, always preheat on low to medium heat. High temperatures can damage the coating and reduce its effectiveness. Choose wooden, silicone, or plastic utensils to protect the surface from scratches.

For cleaning, let your pan cool naturally before putting it into water to avoid thermal shock. Hand washing with warm soapy water preserves the nonstick qualities longer than dishwasher cleaning. Avoid metal scourers or abrasive cleaners that might compromise the coating.

More about frying pans

Fry pan sizes

Selecting the right frying pan size transforms your cooking experience. An 8-inch pan excels at single servings and delicate dishes like omelets, while a 10-inch offers perfect proportions for everyday family meals. For entertaining or batch cooking, a 12-inch pan provides ample space for multiple portions. The larger 14-inch pan stands ready for generous family gatherings, while compact 8-inch versions fit perfectly in smaller kitchens.