D3 Everyday Pro Nonstick 3-Ply Bonded Cookware, Skillet with Lid, 12.5 inch

We are not able to ship this product to the following states. Click here for more information

• Colorado
• Maine
• Minnesota

• The D3® Everyday 12.5 inch Pro Nonstick Skillet with lid delivers effortless food release and quick, even heating for everyday cooking on a larger scale. With its spacious surface and side helper handle, it’s perfect for family-size portions of eggs, pancakes, delicate fish, sautéed vegetables, and one-pan meals
• Built for professional kitchens & cherished by home cooks this cookware is Made in the USA with global components. As the inventor of bonded metal cookware, All-Clad continues to define trusted performance.
• D3® Everyday Pro Stainless Nonstick features tri-ply construction with an aluminum core for fast even heat. High quality PTFE nonstick brings long lasting, easy release which is perfect for delicate recipes, low fat cooking and reheating.
• D3® Everyday Pro Stainless Nonstick combines a professionally polished stainless steel exterior with a stain resistant nonstick cooking surface with over 30% more skillet surface vs D3. Complete with drip-free pouring rims and comfort handles.
• Built to outlast, each piece is precision engineered and third-party tested for safety—delivering performance you can trust. Backed by five decades of manufacturing expertise, All-Clad sets the standard for professional kitchen performance.
• Backed by our Limited Lifetime Warranty. Our cookware is oven safe up to 500°F and compatible with any stovetop, including induction. Handwashing is recommended. To preserve the nonstick, we recommend using silicone, nylon, or wooden utensils.

• Pots and pans are oven safe up to 500°F. Lids are oven safe up to 350°F. Avoid use under the broiler.
• Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the nonstick surface.
• Cook over low and medium heat. Never use high heat unless boiling liquids. Do not overheat empty cookware or cook fat or oil to the extent it burns and turns black. If the fat is smoking the pan is getting too hot. The use of nonstick cooking spray is also not recommended as it may reduce the performance of the nonstick surface over time.
• Low heat is ideal for delicate foods like eggs or fish. Medium heat is ideal for cooking methods like stir-frying. Use medium-low heat for other foods.
• Nonstick is also great for reheating meals right on the stovetop. Preheat the pan on medium-low heat then add leftovers to be reheated, keeping the lid on or off. Reheating in a nonstick pan can restore crisp textures to roasted, stir-fried, and breaded foods without adding any additional fat.

• Let the pan cool completely before washing to avoid thermal shock. Hand wash pans in warm soapy water. We recommend using nylon scrubbing pads or a soft sponge and advise against oven cleaners, steel wool, steel scouring pads, harsh detergents, or detergents containing chlorine or peroxide bleach which can damage the pan’s surface and exterior.
• If severe amounts of burned grease or food residue collect and become too difficult to remove through normal cleaning try bringing a 50/50 mixture of white vinegar and water to a boil in the pan. Then use a wooden spoon to carefully remove stuck-on bits.