Thick aluminum core transfers heat efficiently for even browning without hot spots which cause sticking
Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive , preserving food’s natural flavors
Permanetly Secured : Stainless steel handles are permanently secured with stainless steel rivets
Starburst Finish: Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
Capacity: Capacity is etched on the pan’s base
Dishwasher safe and compatible for all cooking surface
Convenience: Oven, broiler, refrigerator and freezer safe
Compatibility: Compatible with all stovetops, including induction
For fast and efficient cleanup, line ovenware with parchment paper before baking or roasting. Oven and broiler safe up to 600 degrees Fahrenheit.
Hand wash to maintain the ovenware's beauty. Be sure to wash before the first use and clean thoroughly between uses. Allow the ovenware to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper's Friend* or Bon Ami*, Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the ovenware before scrubbing. Rinse with warm water and dry immediately to prevent spotting.