D3 Stainless 3-ply Bonded Cookware Set with 3-Qt Saucepan, 10 piece Set
SKU
8400002424
Regular Price
Regular Price
$1,149.99
Special Price
Special Price
$799.99
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- Our kitchen favorite, 10-piece cookware set includes a 8 and 10-inch fry pan, 2 and 3-quart saucepan with lids, 3-quart sauté pan with lid, and a 8-quart stockpot with lid. Each piece features All-Clad's renowned D3 tri-ply construction for outstanding performance and durability.
- Built for professional kitchens & cherished by home cooks this heirloom cookware is Made in the USA with global components in our Pennsylvania Factory since 1971. As the inventor of bonded metal cookware, All-Clad continues to define trusted performance.
- D3® Stainless is the original fully bonded tri-ply cookware trusted by chefs. The aluminum core delivers fast, even heat, while the high-quality stainless steel surface sears beautifully for professional results and long-lasting durability.
- Inspired by professionals, D3 Stainless features a classic riveted handle designed for a chef’s underhand grip, delivering exceptional balance & control. The highly polished finish adds timeless style, and a flared edge ensures precise, drip-free pouring.
- Built to outlast, each piece is precision engineered and third-party tested for safety—delivering performance you can trust. Backed by five decades of manufacturing expertise, All-Clad sets the standard for professional kitchen performance.
- Backed by our Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Model Number 401488LR
- Weight 25.900000
- Made in United States
- Material Stainless Steel
- Dimensions 22.2 x 12.5 x 18.5 inches
- Exterior Finish Polished Stainless Steel
- Color Silver
- Piece Count 10
-
Warranty
Limited Lifetime Warranty-Cookware, Knives, Accessories and Bakeware
- User Manual
- UPC 011644502768
- Item Returns This item can be returned
- Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
- For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
- For Boiling: This is the only occasion when high heat should be used.
- For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
- Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.
- Let the pan cool completely before washing to avoid thermal shock. Hand wash pans in warm soapy water. We recommend using nylon scrubbing pads or a soft sponge and advise against oven cleaners, steel wool, steel scouring pads, harsh detergents, or detergents containing chlorine or peroxide bleach which can damage the pan’s surface and exterior.
- If severe amounts of burned grease or food residue collect and become too difficult to remove through regular cleaning, try bringing a 50/50 mixture of white vinegar and water to a boil in the pan. Then use a wooden spoon to carefully remove stuck-on bits.
Description:
- Our kitchen favorite, 10-piece cookware set includes a 8 and 10-inch fry pan, 2 and 3-quart saucepan with lids, 3-quart sauté pan with lid, and a 8-quart stockpot with lid. Each piece features All-Clad's renowned D3 tri-ply construction for outstanding performance and durability.
- Built for professional kitchens & cherished by home cooks this heirloom cookware is Made in the USA with global components in our Pennsylvania Factory since 1971. As the inventor of bonded metal cookware, All-Clad continues to define trusted performance.
- D3® Stainless is the original fully bonded tri-ply cookware trusted by chefs. The aluminum core delivers fast, even heat, while the high-quality stainless steel surface sears beautifully for professional results and long-lasting durability.
- Inspired by professionals, D3 Stainless features a classic riveted handle designed for a chef’s underhand grip, delivering exceptional balance & control. The highly polished finish adds timeless style, and a flared edge ensures precise, drip-free pouring.
- Built to outlast, each piece is precision engineered and third-party tested for safety—delivering performance you can trust. Backed by five decades of manufacturing expertise, All-Clad sets the standard for professional kitchen performance.
- Backed by our Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.




















