D3 Stainless 3-ply Bonded Cookware Set, Nonstick 10 piece Set
SKU
8400001269
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Regular Price
$1,199.94
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$799.99
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- Set includes: 8 & 10-inch nonstick fry pans, 2 & 3-quart nonstick sauce pans w/ lids, 3-quart nonstick sauté pan w/ lid, and 8-quart nonstick stockpot with lid
- PROFESSIONAL PERFORMANCE WITH EVERYDAY CONVENIENCE, D3 Nonstick tri-ply is fully bonded to the rim for fast & even heat. The high-quality PTFE nonstick brings a long-lasting and easy release to cook with less fat.
- DESIGN YOU'LL LOVE with a highly-polished durable stainless steel finish, a permanently secured grip ensured by the double riveted stainless steel handles, and an easy size identification thanks to the engraved base.
- VERSATILE & EASY CARE - D3 Nonstick is oven safe up to 500°F and compatible with any stovetop including induction. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge, and using silicone, nylon or wooden utensils. Limited Lifetime Warranty.
- BONDED, ENGINEERED, & ASSEMBLED IN CANONSBURG, PA - USA SINCE 1971.
- Model Number 401488 NSR-R
- Made in United States
- Dimensions 22.2 x 12.5 x 18.5 inches
- Material Stainless Steel
- Exterior Finish Polished Stainless Steel
- Color Silver
- Piece Count 10
- Size 10 piece set
- Set Composition 8-inch & 10-inch Fry Pans, 2-quart & 3-quart Sauce Pans with lids, 3-quart Sauté Pan with lid, 8-quart Stockpot with lid
- Warranty Limited Lifetime Warranty - All-Clad Cookware, Knives, Accessories, and Bakeware
- User Manual
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Properties
This product contains PTFE for its nonstick properties. Click here for more information about chemicals in this product.
- Item Returns This item can be returned
- Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
- For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
- For Boiling: This is the only occasion when high heat should be used.
- For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
- Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.
- To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge.
- Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting.
- For Burnt Food: Sprinkle the surface generously with baking soda, add water and bring to a boil. Use a wooden spoon to loosen the food particles from the surface.
- For Tough to Clean Spots or Marks, like burnt fat, protein shadows, and charred food: Clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper’s Friend® or Bon Ami®. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.
- For Discoloration, like Blue or Rainbow Coloring: Wipe the pan with a sponge or soft cloth and white vinegar.
- For Cloudy White Hard Water Spots: Remove by boiling a 1:1 white vinegar to water solution.
- Caution: Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing bleach or peroxide, which can damage the pan. Nylon scrubbing pads can be used on stainless steel surfaces only. Never place a hot pan under cold water, as it could cause warping.
Description:
- Set includes: 8 & 10-inch nonstick fry pans, 2 & 3-quart nonstick sauce pans w/ lids, 3-quart nonstick sauté pan w/ lid, and 8-quart nonstick stockpot with lid
- PROFESSIONAL PERFORMANCE WITH EVERYDAY CONVENIENCE, D3 Nonstick tri-ply is fully bonded to the rim for fast & even heat. The high-quality PTFE nonstick brings a long-lasting and easy release to cook with less fat.
- DESIGN YOU'LL LOVE with a highly-polished durable stainless steel finish, a permanently secured grip ensured by the double riveted stainless steel handles, and an easy size identification thanks to the engraved base.
- VERSATILE & EASY CARE - D3 Nonstick is oven safe up to 500°F and compatible with any stovetop including induction. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge, and using silicone, nylon or wooden utensils. Limited Lifetime Warranty.
- BONDED, ENGINEERED, & ASSEMBLED IN CANONSBURG, PA - USA SINCE 1971.
