All-Clad D3 Stainless Ovenware combines the renowned 3-ply bonding technology and performance of D3 Stainless cookware with the versatile shapes of ovenware pieces. The sheets and pans are made in the USA with premium materials to allow for safe use under high temperatures and with all utensils, including metal. Bake, roast and broil both sweet and savory favorites, with the peace of mind of warp-resistance, and All-Clad's Limited Lifetime Warranty.
For fast and efficient cleanup, line ovenware with parchment paper before baking or roasting. Oven and broiler safe up to 600 degrees Fahrenheit.
Hand wash to maintain the ovenware's beauty. Be sure to wash before the first use and clean thoroughly between uses. Allow the ovenware to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper's Friend* or Bon Ami*, Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the ovenware before scrubbing. Rinse with warm water and dry immediately to prevent spotting.