D3 Stainless Everyday 3-ply Bonded Pasta Set, 4 piece
- This all in one pasta solution set is designed to make cooking and serving pasta effortless and enjoyable. It includes a D3 Everyday 6-quart stockpot with lid for boiling pasta or simmering sauces, a 5-quart colander for easy straining without spills, and a comfortable, ergonomic pasta fork to serve your dishes with precision. From spaghetti and linguine to penne and ravioli, this all-in-one set is perfect for pasta lovers and home chefs who want to prepare meals with ease and style.
- Our exclusive line of cookware with our most requested features in our classic tri-ply construction. D3 Everyday has a professionally polished stainless steel finish. Complete with drip-free pouring rims and comfort handles.
- The stainless steel 5-quart colander's graduated holes promote quick drainage and let air circulate. The pedestal base provides excellent stability on your table or countertop. Crafted from heavy gauge stainless steel, it offers exceptional durability that withstands daily use and preserves its appearance.
- The Stainless Steel Pasta Fork has long thin slots for efficient draining when lifting. The gently rounded tines grip pasta without tearing while the longer tines are great for more scooping capacity.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended. Colander and Pasta Fork are Dishwasher Safe. D3 Everyday Stockpot - Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.Colander and Pasta Fork - Designed in Canonsburg, PA - USA, Made in China.
- Model Number K146S13406
- Weight 0.020000
- Made in United States
- Material Stainless Steel
- Dimensions 14.4 x 11.4 x 5.6 inches
- Exterior Finish Polished Stainless Steel
- Color Silver
- Piece Count 4
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Set Composition
Stockpot, colander and pasta fork
-
Warranty
Limited Lifetime Warranty-Cookware, Knives, Accessories and Bakeware
- User Manual
- UPC 011644923273
- Item Returns This item can be returned
- Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
- For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
- For Boiling: This is the only occasion when high heat should be used.
- For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
- Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.
- To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge.
- Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting.
- For Burnt Food: Sprinkle the surface generously with baking soda, add water and bring to a boil. Use a wooden spoon to loosen the food particles from the surface.
- For Tough to Clean Spots or Marks, like burnt fat, protein shadows, and charred food: Clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper’s Friend® or Bon Ami®. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.
- For Discoloration, like Blue or Rainbow Coloring: Wipe the pan with a sponge or soft cloth and white vinegar.
- For Cloudy White Hard Water Spots: Remove by boiling a 1:1 white vinegar to water solution.
- Caution: Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing bleach or peroxide, which can damage the pan. Nylon scrubbing pads can be used on stainless steel surfaces only. Never place a hot pan under cold water, as it could cause warping.
- This all in one pasta solution set is designed to make cooking and serving pasta effortless and enjoyable. It includes a D3 Everyday 6-quart stockpot with lid for boiling pasta or simmering sauces, a 5-quart colander for easy straining without spills, and a comfortable, ergonomic pasta fork to serve your dishes with precision. From spaghetti and linguine to penne and ravioli, this all-in-one set is perfect for pasta lovers and home chefs who want to prepare meals with ease and style.
- Our exclusive line of cookware with our most requested features in our classic tri-ply construction. D3 Everyday has a professionally polished stainless steel finish. Complete with drip-free pouring rims and comfort handles.
- The stainless steel 5-quart colander's graduated holes promote quick drainage and let air circulate. The pedestal base provides excellent stability on your table or countertop. Crafted from heavy gauge stainless steel, it offers exceptional durability that withstands daily use and preserves its appearance.
- The Stainless Steel Pasta Fork has long thin slots for efficient draining when lifting. The gently rounded tines grip pasta without tearing while the longer tines are great for more scooping capacity.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended. Colander and Pasta Fork are Dishwasher Safe. D3 Everyday Stockpot - Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.Colander and Pasta Fork - Designed in Canonsburg, PA - USA, Made in China.
D3® Everyday Stainless Steel
D3® Everyday Stainless Steel
The Legend Reinvented & Exclusive
D3 Everyday Stainless cookware combines the performance of our classic D3® Stainless Steel with features most requested by experienced All-Clad cooks. Proudly Bonded, Engineered, & Assembled in Canonsburg, PA.
Who's It For
It's perfect for the passionate cook who appreciates quality, long-lasting durability, plus enhanced features to make their cooking easier
Why It's Great For Cooking
D3 Everyday cookware is made with a tri-ply bonded construction that combines the attributes of aluminum for its excellence in heat conductivity and the durability of stainless steel for quick & consistent results
Ideal For
Versatile for all cooking needs & induction compatible


About D3® EVERYDAY






The Legend Reinvented & Exclusive
D3 Everyday Stainless cookware combines the performance of our classic D3® Stainless Steel with features most requested by experienced All-Clad cooks. Proudly Bonded, Engineered, & Assembled in Canonsburg, PA.




Who's It For
It's perfect for the passionate cook who appreciates quality, long-lasting durability, plus enhanced features to make their cooking easier




Why It's Great For Cooking
D3 Everyday cookware is made with a tri-ply bonded construction that combines the attributes of aluminum for its excellence in heat conductivity and the durability of stainless steel for quick & consistent results




Ideal For
Versatile for all cooking needs & induction compatible










