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D5 Stainless Brushed 5-ply Bonded Cookware, Fry Pan, 12 inch

$215.00

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Description:

Top of the line cookware featuring 5 alternating layers of stainless steel & aluminum for exceptionally even heating

  • Patented, 5-ply bonded construction: Patented, five ply, bonding extends throughout pots and pans – all the way to its rim
  • Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
  • Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching
  • 18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors
  • Long Comfortable Handles: Professional, heat resistant stainless steel handles are designed for a chef's underhand grip and features a bolster for safety and control. Handles are permanently secured with stainless steel rivets.
  • Flared pouring rim: Flared edges for drip-free pouring
  • Convenience: Oven and broiler safe up to 600°F, refrigerator and freezer safe
  • Compatibility: Compatible with all stovetops, optimized for induction
Out of stock
SKU
8701004130

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Not completely satisfied? Products can be returned within 45 days.

Description:

A true kitchen staple, this All-Clad D5 Stainless Brushed BD5112 12-inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. The only cookware of its kind, All-Clad D5 Stainless features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. D5 Stainless cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty. Made in the USA, All-Clad D5 Stainless cookware provides pouring lips, large handles with bolsters, and is optimized for induction. Experience a lifetime of cooking enjoyment with All-Clad D5 Stainless.


Item Care:

Compatible with all stovetops, including induction. If using induction, select the burner which in closest in size to the pan's base diameter. Stainless: Oven and broiler safe up to 600 degrees Fahrenheit. Nonstick: Oven safe up to 500 degrees Fahrenheit. Do not use under the broiler. For Stainless Surfaces: Overheating can cause brown or blue stains to appear. To avoid small white dots or pits for from forming in your pan bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty or your pan's interior. For Nonstick Surface: High heat may cause damage and decrease nonstick performance. Low to moderate heat is recommended. Recommended for use with silicone, nylon, plastic and wooden utensils. Do not use aerosol cooking spray.


Item Cleaning:

Hand wash to maintain the pan's beauty. Be sure to wash the pan before the first use and to clean thoroughly between uses. Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting. Some stains and food remains may take more care to remove. For discoloration, like blue or rainbow coloring, wipe the pan with a sponge or soft cloth and white vinegar. For cloudy white hard water spots remove by boiling a 1:1 white vinegar to water solution. For burnt food, sprinkle the surface generously with baking soda, add water and bring to boil. Use a wooden spoon to loosen the food particles from the surface. For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.

More Information
Model Number BD55112
Made in United States
Dimensions 15.0 x 8.6 x 2.9 inches
Material Stainless Steel
Exterior Finish Brushed Stainless Steel
Color Silver
Piece Count 1
Size 12 inch
Warranty

Limited Lifetime Warranty

User Manual

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Item Returns This item can be returned