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D5 Stainless Brushed 5-ply Bonded Cookware, Soup Pot with lid, 4 quart

Special Price $199.95 Regular Price $300.00

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Description:

Top of the line cookware featuring 5 alternating layers of stainless steel & aluminum for exceptionally even heating

  • Features tall sides and a fitted lid to reduce evaporation and keep soups flavorful and hearty and a brushed exterior finish
  • Made from 5 layers of stainless steel and aluminum for better, slower heat distribution that eliminates hotspots
  • Safe to use in an oven or broiler (up to 600°F)
  • Compatible with gas, electric, ceramic, and induction stoves
  • Handcrafted in the USA at our Pennsylvania factory where we invented bonded cookware almost 50 years ago
  • Made in USA
Out of stock
SKU
8701004138

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Not completely satisfied? Products can be returned within 45 days.

Description:

This soup pot isn't just for soup. It’s also great for simmering sauce, boiling pasta, blanching veggies, and stewing. Its tall sides and fitted lid minimize evaporation to keep your soup from reducing too much. As part of our D5 Stainless Collection, this Soup Pot is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. For an added touch of style, it has a timeless brushed finish that adds a bit of texture and refinement to your kitchen and is easier to clean. At 4 quarts, it’s the perfect size for making small batches for the family or enough to meal prep for the week. Like all our bonded cookware, it’s handmade in the USA at our Canonsburg, PA factory.


Item Care:

Compatible with all stovetops, including induction. If using induction, select the burner which in closest in size to the pan's base diameter. Stainless: Oven and broiler safe up to 600 degrees Fahrenheit. Nonstick: Oven safe up to 500 degrees Fahrenheit. Do not use under the broiler. For Stainless Surfaces: Overheating can cause brown or blue stains to appear. To avoid small white dots or pits for from forming in your pan bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty or your pan's interior. For Nonstick Surface: High heat may cause damage and decrease nonstick performance. Low to moderate heat is recommended. Recommended for use with silicone, nylon, plastic and wooden utensils. Do not use aerosol cooking spray.


Item Cleaning:

Hand wash to maintain the pan's beauty. Be sure to wash the pan before the first use and to clean thoroughly between uses. Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting. Some stains and food remains may take more care to remove. For discoloration, like blue or rainbow coloring, wipe the pan with a sponge or soft cloth and white vinegar. For cloudy white hard water spots remove by boiling a 1:1 white vinegar to water solution. For burnt food, sprinkle the surface generously with baking soda, add water and bring to boil. Use a wooden spoon to loosen the food particles from the surface. For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.

More Information
Model Number BD552043
Made in United States
Dimensions 12.6 x 8.8 x 6.3 inches
Material Stainless Steel
Exterior Finish Brushed Stainless Steel
Color Silver
Piece Count 2
Size 4 quart
Warranty

Limited Lifetime Warranty

User Manual

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Item Returns This item can be returned