D5 Stainless Polished 5-ply Bonded Cookware, Nonstick Fry Pan, 12 inch
Top of the line cookware featuring 5 alternating layers of stainless steel & aluminum for exceptionally even heating.
- A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots with 3 layers of PFOA-free nonstick coating to ensure effortless release and clean-up
- For an added touch of sophistication, it features our classic, high-polished finish and matching fitted, stainless-steel lids
- Compatible with all cooktops and optimized performance for induction tops - also oven-safe up to 500°F
- Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
- Handcrafted in the USA at our Pennsylvania factory where we've been making bonded cookware for 50 years and backed by All-Clad's Limited Lifetime Warranty
Whether you have searing, browning or pan frying in mind, this classic kitchen staple is the cookware to help you do it with everything from eggs to meats. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base, flared sides and nonstick coating for its surface. As part of our D5 Stainless Collection, this Fry Pan is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. It also has 3 layers of PFOA-free nonstick coating on the inside for easy release and nonstick performance. For an added touch of style, it has our signature polished finish that exudes sophistication. The 12" size will come in handy when you have larger groups or want leftovers. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.
Compatible with all stovetops, including induction. If using induction, select the burner which in closest in size to the pan's base diameter. Stainless: Oven and broiler safe up to 600 degrees Fahrenheit. Nonstick: Oven safe up to 500 degrees Fahrenheit. Do not use under the broiler. For Stainless Surfaces: Overheating can cause brown or blue stains to appear. To avoid small white dots or pits for from forming in your pan bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty or your pan's interior. For Nonstick Surface: High heat may cause damage and decrease nonstick performance. Low to moderate heat is recommended. Recommended for use with silicone, nylon, plastic and wooden utensils. Do not use aerosol cooking spray.
Hand wash to maintain the pan's beauty. Be sure to wash the pan before the first use and to clean thoroughly between uses. Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting. Some stains and food remains may take more care to remove. For discoloration, like blue or rainbow coloring, wipe the pan with a sponge or soft cloth and white vinegar. For cloudy white hard water spots remove by boiling a 1:1 white vinegar to water solution. For burnt food, sprinkle the surface generously with baking soda, add water and bring to boil. Use a wooden spoon to loosen the food particles from the surface. For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.
|Model Number||SD55112 NS R1|
|Made in||United States|
|Dimensions||21.0 x 12.4 x 4.3 inches|
|Material||Stainless Steel and Aluminum|
|Exterior Finish||Polished Stainless Steel|
|Item Returns||This item can be returned|