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Enameled Cast Iron, Dutch Oven with Lid and Acacia Wood Trivet, 6 quart

SKU
2100130635
Regular Price Regular Price $259.99 Special Price Special Price $159.99
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  • The heavy-duty 6 quart Dutch Oven has a wide bottom surface and thicker walls that provide steady even heat. It also features a stainless steel lid for retaining heat and moisture while cooking. Ideal for browning, simmering, braising, slow cooking, baking, and frying making it perfect for bread, soups, stews, or a short rib dinner.
  • Built to Last - All-Clad Cast Iron heats steady and evenly and features a stylish glossy enamel exterior combined with a classic black matte enamel interior that requires no pre-seasoning. The durable enameled interior and exterior while not nonstick is scratch and stain resistant.​
  • Sustainable - All-Clad Cast Iron is made with 97% recovered materials and contains zero plastic packaging.
  • Design You Will Love - All-Clad Cast Iron can go from the stovetop, oven or outdoor grill to table for gathering together. The unique recycled stainless steel lid is lighter and great for heat retention while stewing and braising. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts. The 100% acacia wood trivet is perfect for serving delicious meals at the table.
  • Effortless Cooking & Cleanup - Reliable performance for any cook and backed by All-Clad's Limited Lifetime Warranty. Cast Iron cookware is oven safe up to 650°F and compatible with all cooktops, including induction and outdoor grills. Stainless Steel lids are oven safe up to 500°F. Handwashing is recommended to keep your All-Clad looking new. To preserve the enamel coating, we recommend using silicone, nylon, or wooden utensils.
  • Designed in Canonsburg, PA – USA, Made in China.

Before First Use:

  • Wash your new pan with warm soapy water. Rinse with warm water and dry thoroughly.

Cooking:

  • Pans are oven safe up to 650 degrees. Stainless steel lids are oven safe up to 500 degrees.
  • Pans are compatible with all stovetops including induction.
  • Cook over low and medium heat. Never use high heat unless boiling liquids. Do not overheat empty cookware or cook fat or oil to the extent it burns and turns black. Always preheat the enameled cast iron pan with oil or cooking liquid. Do not preheat empty. If the fat is smoking the pan is getting too hot. Overheating your pan may damage its inner coating or cause damage to the base.
  • Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the enamel coating.
  • The cast iron handles will become hot during use. The use of oven mitts is recommended when handling the pans during cooking.

Cooking on Induction

  • Heat the cookware at low power and gradually increase the power. This will prevent damage to the pan from thermal shock. Always preheat the enameled cast iron pan with oil or cooking liquid. Do not preheat empty. To ensure maximum energy efficiency and stability make sure the cookware is positioned in the center of the hob with the right diameter.

Cleaning

  • Let pan cool completely before washing to avoid thermal shock. Hand wash pans in warm soapy water. We recommend using nylon scrubbing pads or a soft sponge and advise against oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing chlorine bleach which can damage the pan’s surface and exterior.
  • If severe amounts of burned grease or food residue collect on the pan and become too difficult to remove through normal cleaning cover the residue with a combination of warm water and baking soda. Let this mixture soak for a few minutes and remove the residue with a soft sponge.
  • Thoroughly dry the pan with a towel after washing to avoid any rust on the rim of the pan.
  • This pan should not be cleaned in the dishwasher.

Storing

  • Rust can appear on your cast iron cookware; this is due to the permanent contact of water with the edges of the lid and body. It is recommended that you dry your pan and lid with a towel after washing.
  • When storing make sure the plastic separators are in place that come with the product to ensure the lid and body are separated during storage and allow air flow. This will help ensure no water is caught between the lid and body of the pan.
  • If rust does appear the best solution is to gently rub the rusted area with a soft scouring pad and afterwards apply a few drops of vegetable oil and let dry. This should prevent the reappearance of rust.
Description:
  • The heavy-duty 6 quart Dutch Oven has a wide bottom surface and thicker walls that provide steady even heat. It also features a stainless steel lid for retaining heat and moisture while cooking. Ideal for browning, simmering, braising, slow cooking, baking, and frying making it perfect for bread, soups, stews, or a short rib dinner.
  • Built to Last - All-Clad Cast Iron heats steady and evenly and features a stylish glossy enamel exterior combined with a classic black matte enamel interior that requires no pre-seasoning. The durable enameled interior and exterior while not nonstick is scratch and stain resistant.​
  • Sustainable - All-Clad Cast Iron is made with 97% recovered materials and contains zero plastic packaging.
  • Design You Will Love - All-Clad Cast Iron can go from the stovetop, oven or outdoor grill to table for gathering together. The unique recycled stainless steel lid is lighter and great for heat retention while stewing and braising. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts. The 100% acacia wood trivet is perfect for serving delicious meals at the table.
  • Effortless Cooking & Cleanup - Reliable performance for any cook and backed by All-Clad's Limited Lifetime Warranty. Cast Iron cookware is oven safe up to 650°F and compatible with all cooktops, including induction and outdoor grills. Stainless Steel lids are oven safe up to 500°F. Handwashing is recommended to keep your All-Clad looking new. To preserve the enamel coating, we recommend using silicone, nylon, or wooden utensils.
  • Designed in Canonsburg, PA – USA, Made in China.

D3® Everyday Stainless Steel

Enameled Cast Iron

spatulaEnameled Cast Iron - Reinvented

All-Clad brings a contemporary touch to cast iron, incorporating sustainable materials, functional lids that complement our design philosophy, and a wooden trivet that aligns with the modern ways of cooking and serving.

ApronWho's It For

It's perfect for the passionate cook who wants to round out their All-Clad cookware collection with the cooking performance and durability of enameled cast iron. 

HeatWhy It's Great For Cooking

Cast iron heats steady and evenly, plus the black matte enamel interior requires no pre-seasoning.

OvenIdeal For

Cooking on the stovetop, oven or outdoor grill. Induction compatible.

Enameled Cast Iron

spatulaspatula

Enameled Cast Iron - Reinvented

All-Clad brings a contemporary touch to cast iron, incorporating sustainable materials, functional lids that complement our design philosophy, and a wooden trivet that aligns with the modern ways of cooking and serving.

apronapron

Who's It For

It's perfect for the passionate cook who wants to round out their All-Clad cookware collection with the cooking performance and durability of enameled cast iron.

heatheat

Why It's Great For Cooking

Cast iron heats steady and evenly, plus the black matte enamel interior requires no pre-seasoning.

ovenoven

Ideal For

Cooking on the stovetop, oven or outdoor grill. Induction compatible.

Built to Last

Durable enameled interior and exterior while not nonstick is scratch and stain resistant

Sustainable

Made with 97% recovered materials, recycled stainless steel lid and contains zero plastic packaging

Stainless Steel Lid & Acacia Wood Trivet

Unique lid is lighter & great for heat retention and the 100% acacia wood trivet is perfect for serving at the table