Forged Knives 7-inch Santoku Knife
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- 7-Inch Santoku Knife: The Japanese term “santoku” translates into”3 virtues”. For knives, this name refers to the 3 main cutting techniques: slicing, dicing, and chopping. It can be used for anything from meats to vegetables.
- Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*. The grooves on the blade help prevent ingredients from sticking, which makes it ideal for delicate foods, such as fish.
- Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability & reliability**.
- Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention.
- Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping.
- Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips.
- Designed in Canonsburg, PA - USA, Made in China and backed by All-Clad's Limited Lifetime Warranty.
- *2022 independent panelist data, backed by 3rd party testing **Finished product Made in China.
- Model Number K2620664
- Weight 1.010000
- Made in China
- Dimensions 1.9 X 12.4 x 7 Inches
- Material Stainless Steel
- Color Black
- Piece Count 1
- Size 7 inch
- Warranty Limited Lifetime Warranty - All-Clad Cookware, Knives, Accessories, and Bakeware
- User Manual
- Item Returns This item can be returned
We do not recommend using a dishwasher to clean All-Clad Forged Knives as this can easily dull the cutting edge. We recommend to handwash in warm soapy water with a non-abrasive sponge and towel dry immediately. For best results, as well as safety, do not soak knives in soapy water as this can lead to corrosion and possible injury if knife cannot be seen clearly in sink.
We recommend washing with warm soapy water and a non-abrasive sponge, and towel dry immediately. To avoid corrosion, avoid soaking knives in water when cleaning and ensure they are completely dry after washing.
- 7-Inch Santoku Knife: The Japanese term “santoku” translates into”3 virtues”. For knives, this name refers to the 3 main cutting techniques: slicing, dicing, and chopping. It can be used for anything from meats to vegetables.
- Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*. The grooves on the blade help prevent ingredients from sticking, which makes it ideal for delicate foods, such as fish.
- Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability & reliability**.
- Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention.
- Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping.
- Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips.
- Designed in Canonsburg, PA - USA, Made in China and backed by All-Clad's Limited Lifetime Warranty.
- *2022 independent panelist data, backed by 3rd party testing **Finished product Made in China.
D3® Everyday Stainless Steel
Forged Knives
Knives that Start Sharp and Stay Sharp
Our Forged non-serrated knives have a 26-degree total cutting edge which means they are sharp enough for paper-thin slices, yet tough enough to resist chipping
Who Are They For
They are perfect for anyone looking for exceptional cutting performance and appreciates the feel of a good quality knife in their hands
Why They're Great For Prepping
Our knives are designed for the perfect balance of craftsmanship and performance for a lifetime of reliability
Ideal For
Everything from small fruits and vegetables to meats, poultry, and foods needing a serrated edge
Forged Knives
Knives that Start Sharp and Stay Sharp
Our Forged non-serrated knives have a 26-degree total cutting edge which means they are sharp enough for paper-thin slices, yet tough enough to resist chipping
Who Are They For
They are perfect for anyone looking for exceptional cutting performance and appreciates the feel of a good quality knife in their hands
Why They're Great For Prepping
Our knives are designed for the perfect balance of craftsmanship and performance for a lifetime of reliability
Ideal For
Everything from small fruits and vegetables to meats, poultry, and foods needing a serrated edge
Fully Forged, German Stainless Steel
The Forged knives are made using a single piece of stainless steel for exceptional quality, use, and durability*
*Finished product made in China
Cryo-Hardened Blades
Toughened with a special nitrogen treatment to enhance rust resistance and sharp-edge retention
Comfortable Grip & Control
Resistant to fading and equipped with a triple-riveted construction, each knife ensures a comfortable hold for various grip styles
