• Extremely durable, thick steel core heats steadily and evenly; ideal for searing, browning, and braising.
• The natural ceramic finish is ultra-durable, resisting chips & scratches, and while ceramic is not considered a nonstick coating, it does resist stains and is easy to clean
• Stainless-steel lid to reduce evaporation and keep soups flavorful and hearty
• Drip-free pouring rim for transferring sauces and liquids neatly and handcrafted stainless steel handles secured for comfort and strength
• Compatible with all cooktops including induction and oven/broiler-safe up to 500°F

Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan’s base diameter. Oven- and broiler-safe up to 500 degree Fahrenheit. Prior to the first use, fill the cookware with water to 2/3 capacity, and add 2-3 tablespoons of household vinegar. Boil the vinegar-water mixture for 5-10 minutes. Rinse cookware thoroughly by hand and dry well.

After cooking, allow cookware to cool prior cleaning. After using, rinse with hot water to remove excess food. Soak in warm, soapy water, then wash with sponge or soft cloth. Use nylon scouring pad for more difficult cleaning. Rinse with warm water, and dry immediately to prevent spotting. Thoroughly dry the cookware before storing it. Do not use steel wool or abrasive scouring agents. Some strains and food remnants may take more care to remove. Fore burned food, sprinkle the surface generously with baking soda, add water, and bring to a boil. Use wooden spoon to loosen the food particles from the surface. For tough-to-clean spots or marks, including burned fat, protein shadows, and charred food, clean with a nonabrasive, non-chlorine cleanser, like Bar Keeper’s Friend or Bon Ami, according to the instructions on the product packaging.