HA1 Hard Anodized Nonstick Cookware, Stockpot with lid, 8 quart
- Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly versatile with any liquid-related cooking
- Made from heavy-gauge, hard-anodized aluminum coated with 3 layers of a safe PFOA-free nonstick material that delivers unparelleled release, scratch-resistance, and durability
- Compatible with all cooktops, including induction thanks to its durable, anti-warp stainless-steel base, and safe to use in an oven/broiler (up to 500°F)
- Secured with riveted stainless steel handles to ensure a safe grip and tempered glass lid to see progress and lock in moisture
- Dishwasher safe but we recommend handwashing to preserve the nonstick coating. And you just might want to hold onto it a little longer.
- Backed by All-Clad's Limited Lifetime Warranty
Stockpots are true do-it-all’s when it comes to any liquid-related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. Put on the accompanying tempered glass lid to retain even more moisture. These properties also make them great for, boiling pastas, blanching veggies, and prepping foods for canning. With a wide, flat bottom, you can even Saute your soup ingredients right in the pot without having to use an additional pan. As part of our HA1 Nonstick collection this Stockpot is constructed of heavy gauge aluminum and its interior is engineered with 3 layers of our high performing, PFOA-free nonstick coating. This coating keeps food molecules from clinging to the surface, so it’s ideal for delicate or sticky foods. The exterior features a bonded stainless steel base that makes it compatible with induction cooktops. At 8 quarts, it is the perfect size for making food for a party or to meal prep for the week. All in all, it offers professional performance and durability combined with easy food release that’s easy to clean for a convenient cooking experience. At the end of the meal, simply put it in the dishwasher or give it a quick hand washing and it’s ready for the next one.
Before the first use, wash in hot soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Next, wipe the nonstick cooking surface with a small amount of cooking oil on a paper towel, then wipe off. After allowing the pan to cool; wash with warm , soapy water after each use. The use of plastic, nylon, silicone or wooden utensils is recommended. The use of metal utensils may scratch the nonstick surface. All-Clad nonstick is safe for oven use up to 500 degree Fahrenheit, but should not be used under the broiler. We do not recommend using glass lids in the oven. The use of nonstick cooking spray is not recommended as it may reduce the performance of the nonstick surface. To maximize the cookware's efficiency on induction cooktops, select the cooktop element which most closely matches the diameter of the pan.
Our hard anodized cookware combines scratch, stain, and abrasion resistance with the convenience of dishwasher safe cookware. To clean rinse in lukewarm water before placing in the dishwasher. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. To prolong the life and appearance of your pan, we recommend hand washing since some automatic dishwasher detergent may contain very harsh and corrosive ingredients for your cookware.