Food Prep
Food Prep Appliances
Power your prep with All-Clad’s precision-engineered appliances. From high-speed blending to sous vide cooking, these tools are designed to deliver control, consistency, and professional-level results. Built with durable materials and trusted All-Clad performance, they help you elevate every stage of your culinary process.
All-Clad Food Prep: Elevating Everyday Cooking
In the All-Clad kitchen, precision and performance aren’t limited to cookware. Food preparation is just as important as cooking itself. That’s why All-Clad food prep tools are designed to seamlessly support your daily culinary tasks, giving you professional-level results at home. Two essentials in this category—the Stainless Steel Immersion Hand Blender and the Stainless Steel Digital Sous Vide Professional Immersion Circulator—bring versatility and control to your prep work, enhancing everything you create with your All-Clad cookware.
Why Food Prep Tools Matter
Cookware may be the star of the show, but food prep tools are the supporting cast that make excellence possible. From blending sauces to cooking proteins with flawless doneness, these tools reduce guesswork, save time, and bring out the best in your ingredients. Used together with stainless steel cookware, they transform everyday meals into extraordinary dishes.
Stainless Steel Immersion Hand Blender, 600 Watts
For chefs and home cooks alike, an immersion blender is an indispensable tool. All-Clad’s Stainless Steel Immersion Hand Blender combines power with precision to make prep tasks effortless.
Key Features
- High-performance 600W motor: Smoothly blends, purées, and emulsifies even the toughest ingredients.
- Variable speed control with turbo: Adjust speed as needed—gentle for soups, powerful for smoothies.
- Extra-long 9 ¼” driveshaft: Reaches deep into tall pots, perfect for blending directly in your All-Clad stockpots and saucepans.
- Large blending head: Minimizes splatter, keeping your kitchen clean.
- Detachable shaft: Makes cleanup quick and easy.
Everyday Uses
- Create silky soups right in the pot—no need to transfer hot liquids to a blender.
- Whip up creamy mayonnaise or aioli in seconds.
- Blend smoothies with frozen fruit or leafy greens.
- Make restaurant-quality sauces directly after deglazing in your pan.
This immersion blender streamlines prep, cutting down steps so you can spend more time enjoying the results.
Stainless Steel Digital Sous Vide Professional Immersion Circulator
Sous vide has moved from professional kitchens into the homes of serious food lovers, and All-Clad’s Stainless Steel Digital Sous Vide Professional Immersion Circulator is built for precision and consistency.
Key Features
- 1000W motor: Quickly heats and maintains water temperature.
- Precise control: Adjusts temperature to the exact degree, ensuring perfect doneness.
- LED screen: Displays time, temperature, and low-water alerts.
- Fits most pots: Adjustable size works with vessels up to 5 gallons.
- Easy-to-use interface: Simply attach, fill, seal, and cook.
Everyday Uses
- Cook steaks and chicken to precise doneness, then finish with a quick sear in your All-Clad skillet.
- Prepare perfectly tender vegetables that retain color and nutrients.
- Achieve creamy custards and desserts without the risk of curdling.
- Make large-batch meal prep effortless, with reliable results every time.
How All-Clad Food Prep Tools Complement Cookware
Think of All-Clad food prep tools as extensions of your cookware. The immersion blender is perfect for creating a fond-based pan sauce directly after cooking in stainless steel. The sous vide circulator ensures proteins are evenly cooked, ready to be finished in your fry pan or Dutch oven. Both tools enhance your ability to explore advanced techniques while simplifying daily tasks.
Professional Chef Tips
- When using the immersion blender, tilt the head slightly and keep it submerged to avoid splatter.
- With sous vide cooking, always finish proteins with a hot sear in a stainless steel skillet for texture and flavor.
- Use both tools together—blend a sauce with the hand blender to accompany your perfectly cooked sous vide entrée.
