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Introducing All-Clad Forged Knives

FORGED KNIVES

Starts Sharp. Stays Sharp.

All-Clad Forged Knives bring a perfect balance of craftsmanship and performance. Designed with fully forged German stainless-steel blades¹, optimized with a cryogenic treatment, for better performance, durability, and corrosion resistance – these knives not only promise to start sharp but to stay sharp.

A knife to cover any job

  • 8-inch Bread Knife
  • 8-inch Chef's Knife
  • 7-inch Santoku Knife
  • 5-inch Serrated Utility
  • 5-inch Steak Knives
  • 3.5-inch Paring Knife
  • And more!

How to properly use & care for your All-Clad Forged Knives

After each use, we recommend you hand wash your All-Clad Forged Knives in warm, soapy water with a non-abrasive sponge. Then thoroughly towel dry to prevent corrosion and securely store in wood block or knife sleeve to protect the blades.

¹ Finished product Made in China