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Meet Chef Partner Chris Hastings

CHEF PARTNER

Chris Hastings

Chef Chris Hasting's early career took him all over the country discovering new styles and ingredients. Yet, he always found his way home to the South and the food he grew up with. His eclectic influences inspired his Southern-meets-French-meets-Californian restaurant Hot and Hot Fish Club, the live fire Ovenbird.

Chef Chris Hasting's early career took him all over the country discovering new styles and ingredients. Yet, he always found his way home to the South and the food he grew up with. His eclectic influences inspired his Southern-meets-French-meets-Californian restaurant Hot and Hot Fish Club, the live fire Ovenbird.

Restaurants

"All-Clad has always stood out as best in class of the cookware industry mostly because of their craftsmanship and durability, but equally for their technological advances."

- CHEF CHRIS HASTINGS

FAVORITE COOKWARE

Chris Hastings' Go-To Pieces

Every chef has a few pieces of cookware they can't be without in the kitchen. These are Chef Chris's favorite all-time All-Clad favorites.

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TOP RECIPES

Chris Hastings' Signature Dishes

Additionally, each chef has some classic, go-to recipes that embody their unique tastes and heritage.

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A seafood lover'sdream, this stew features healthy helpings of Gulf Coast fish and shellfish and French Riviera veggies and herbs. Boil and simmer in our Dutch oven.

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Lowcountry meets Basque country in this piquant colorful fish dish with just the right amount of aromatic crunch. roas until tender in our Round Roaster.

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A staple of kitchens throuout the south, this versatile dish gets a flavor bump from earthy poblanos and sharp parmesan. Cook until firm in our Sauce Pan.

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VIDEO

Cooking Tips & Techniques

Every chef has a few pieces of cookware they can't be without in the kitchen. These are Chef Chris's favorite all-time All-Clad favorites.