Chef Ambassador Marcus Samuelsson
Marcus Samuelsson
Award-Winning Chef, Restaurateur, Author
Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis Ababa, Ethiopia. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and recently won a 2023 Emmy Award for the Short Form Program “My Mark.” He was tasked with planning and executing the Obama Administration’s first State dinner honoring Indian Prime Minister Manmohan Singh. He has won eight James Beard Foundation awards as chef, author and TV personality. Additionally, Samuelsson has won numerous competition shows including Top Chef Masters and Chopped All-Stars and appears regularly on those franchises as a Judge. He also appeared as an Iron Chef on Netflix’s Iron Chef: Quest for an Iron Legend.
A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP) which focuses on underserved youth. Samuelsson also co-produces the annual week-long festival Harlem EatUp! started in 2016 and later expanded into an award-winning TV series EatUp!: NYC aired annually since 2021. He is the recipient of the 2019 Vilcek Foundation Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society. In addition to The Rise, he is the author of multiple books including The New York Times bestselling memoir Yes, Chef and The Red Rooster Cookbook: The Story of Food and Hustle in Harlem.
"One of the best things about All-Clad’s cookware is durability. It has long usage that you can really trust, and it can stand the heat. ”
- MARCUS SAMUELSSON
All-Clad Must Haves
Check out a few of Chef Marcus Samuelsson’s favorites.
Exclusive Recipes
Signature dishes developed by Chef Marcus Samuelsson using his favorite All-Clad cookware.
Marcus Samuelsson’s Fire Roasted Branzino
This is a twist on a classic dish from my father incorporating my passion for Asian cuisine, resulting in a beautiful combination.
Marcus Samuelsson's Pan Roasted Chicken Farrotto, Confit Mushrooms, Cilantro
This dish is almost mandatory at my Shabbat dinner, it's part of my new family tradition. I make this dish very spicy for my daughter.
M’s Seafood Pasta
A classic Chanukah dish with a delicious Israeli twist. The preserved Lemon Yogurt is a great condiment for any occassion!
Restaurants
Marcus Samuelsson has restaurants all over the world, if you are in the NYC area, here are a few of our favorites.
Restaurants
If in the area, stop by to enjoy some of Gavin's culinary delights at any of his restaurants & bakeries.
