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Stainless Steel Digital Sous Vide Professional Immersion Circulator

SKU
8010000268
Regular Price Regular Price $310.00 Special Price Special Price $209.99
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  • Precise temperature control: Adjusts water temperature with this sous vide machine to the exact degree for perfect cooking control.
  • Intuitive LED screen: Has an intuitive, easy-to-read LED screen that displays time remaining and exact temperature and alerts you when water is running low.
  • Powerful and durable: A premium stainless steel sous vide machine with a 1000-watt motor, powerful enough to heat water to the set temperature quickly and maintain it perfectly for an extended period.
  • Adjustable size: This sous vide machine fits almost any size pot up to 5 gallons.
  • Easy to use: Attach to any pot, add water, place food in a sealed bag, set time and temperature, and start with a single press.

  • Model Number EH800D51
  • Weight 3.800000
  • Made in China
  • Dimensions 17.4 x 4.7 x 6.2 inches
  • Material Stainless Steel
  • Exterior Finish Polished Stainless Steel
  • Color Silver
  • Piece Count 1
  • Size 1000 watts
  • Warranty

    Limited Warranty-Kitchen Electrics

  • User Manual

    Click to view User Manual

  • Properties

    This product contains PTFE for its nonstick properties. Click here for more information about chemicals in this product.​

  • Item Returns This item can be returned

  • Hand Wash
Description:
  • Precise temperature control: Adjusts water temperature with this sous vide machine to the exact degree for perfect cooking control.
  • Intuitive LED screen: Has an intuitive, easy-to-read LED screen that displays time remaining and exact temperature and alerts you when water is running low.
  • Powerful and durable: A premium stainless steel sous vide machine with a 1000-watt motor, powerful enough to heat water to the set temperature quickly and maintain it perfectly for an extended period.
  • Adjustable size: This sous vide machine fits almost any size pot up to 5 gallons.
  • Easy to use: Attach to any pot, add water, place food in a sealed bag, set time and temperature, and start with a single press.