A true kitchen staple, this All-Clad COPPER CORE® 6110 SS 10-inch fry pan is ideal for searing, browning and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. Designed for professional use, COPPER CORE® features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
Compatible with all stovetops, including induction. If using induction, select the burner with is closest in size to the pan's base diameter. Overheating can cause brown or blue stains to appear. Large amounts of iron content in your water may cause your pan to look rusty. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.
Hand wash to save copper core beauty. To clean and restore the pan's shiny copper band, use a commercial cream copper cleaner. Be sure to wash before the first use and to clean thoroughly between uses. 1. Allow the pan to cool prior to cleaning. 2. Rinse off any excess food with warm water, then soak in warm soapy water. 3. Use a sponge or soft cloth to clean the interior and exterior surfaces. Rinse with warm water and dry immediately to proven spotting. 4. If the stainless steel surface is not sufficiently clean, repeat the process with a nonabrasive, non-chlorine cleanser, such as All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami on the stainless surface only. Rinse with warm water. Form a paste with cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion from the center outwards. Rinse with warm water and dry immediately.