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Chef Ambassador Gavin Kaysen

CHEF AMBASSADOR

Gavin Kaysen

Chef & Owner of Spoon and Stable

There is nothing quite like the frenetic and fleeting seasonality of the upper Midwest to inspire a soulful cook. For Chef Gavin Kaysen, an old soul at heart, this idea beckoned him back home to Minneapolis to open Spoon and Stable, a 2015 James Beard Award Finalist for Best New Restaurant, in the North Loop neighborhood in fall 2014.

“Cooking is very emotional for me; I have to cook how I feel,” Kaysen says. “There's something to be said for how you feel emotionally as one season gives way to the next, when it snows, rains, or is sunny. I never thought about that growing up here, but coming back, I see that now.”

"When using All-Clad, you have an advantage because of the quality put into each pot and pan. It translates to your food. When you cook with the best, you desire to be the best, and All-Clad allows you to have that opportunity.”

- CHEF GAVIN KAYSEN

FAVORITE COOKWARE

All-Clad Must Haves

These are the pieces Chef Gavin Kaysen told us he can’t live without, both at home and in his restaurant kitchens.

RECIPES

Exclusive Recipes

Signature dishes developed by Gavin Kaysen using his favorite All-Clad cookware of course.

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A seafood lover'sdream, this stew features healthy helpings of Gulf Coast fish and shellfish and French Riviera veggies and herbs. Boil and simmer in our Dutch oven.

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Lowcountry meets Basque country in this piquant colorful fish dish with just the right amount of aromatic crunch. roas until tender in our Round Roaster.

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A staple of kitchens throuout the south, this versatile dish gets a flavor bump from earthy poblanos and sharp parmesan. Cook until firm in our Sauce Pan.

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WHERE TO FIND

Restaurants

If in the area, stop by to enjoy some of Gavin's culinary delights at any of his restaurants & bakeries.