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Chef Ambassador Natasha Pickowicz

Natasha Pickowicz

NYC - based chef, writer and a three time James Beard Foundation Award Finalist

Natasha Pickowicz is a New York City–based chef and writer. She is a three-time James Beard Foundation Award finalist.

Much of her pastry work explores the relationship between baking and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God’s Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than $150,000 between 2017 and 2019.

Currently, Pickowicz runs the pastry pop-up called Never Ending Taste, which has been held at NYC’s Superiority Burger, Brooklyn’s the Four Horsemen, the American-Vietnamese bakery Ba. n B., the Taiwanese tearoom T. Company, Los Angeles’s Kismet, and the legendary Chino Farm in Rancho Santa Fe, California.

Pickowicz’s recipes and writing have been published in the New York Times, the Wall Street Journal, Bon App.tit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications. Follow her on Instagram at @natashapickowicz.

"I have worked in restaurants for many years, but for the last couple years I have transitioned to working from home. I am super picky about what goes in my kitchen and what lives there. Everything has to have a purpose. I need pieces that can do multiple things like use it on the stovetop but then can also go into the oven and then go on the dinner table. That's where All-Clad makes everything so much easier."


All-Clad Must Haves

These are the pieces Chef Natasha Pickowicz told us she can’t live without, both at home and in restaurant kitchens.

Exclusive Recipes

Signature dishes developed by Natasha Pickowicz using her favorite All-Clad cookware of course.

Chef Natasha Pickowicz’s Apple and Miso Tart Tatin

Is there anything more classically wintry and cozy than a tarte tatin, decked with orbs of glowing apples as pretty as a string of ornaments? Like so many classic desserts, it's all about technique — getting a handful of simple steps correct so that the end result is dazzling and delicious. 

Chef Natasha Pickowicz’s Winter Pissaladière

Holidays are all about celebrating — and indulging in — sweet, rich, buttery treats. But sometimes your palate needs a break from all the gingerbread, chocolate, and sugar cookies. An elegant fennel tart — inspired by the classic Provencal high-summer dish Pissaladière — is the perfect savory bite to kick-off a holiday party, a long festive dinner, or just to enjoy as a relaxing brunch, supper, or snack

Overnight Blackberry Doughnuts

There are few pastry recipes more versatile than a basic yeasted doughnut recipe. Instead of individually shaping each doughnut into a ball—which can be time-consuming and sticky—the entire batch of dough is rolled out into a single sheet and then quickly snipped into squares.


If in the area, stop by to enjoy some of Natasha's culinary delights at any of these cafes