Chef Ambassador Natasha Pickowicz
NYC - based chef, writer and a three time James Beard Foundation Award Finalist
Currently, Natasha runs the pastry pop-up called Never Ending Taste, which has been held at NYC’s Superiority Burger, Brooklyn’s The Four Horsemen, the American-Vietnamese bakery Bạn Bè, the Taiwanese tea room Té Company, LA’s Kismet, and the legendary Japanese Chino Farms in San Diego.
Natasha’s debut cookbook, MORE THAN CAKE, which weaves unique baking recipes with stories of her family, social justice, and food history, will be published by Artisan Books in spring 2023.
"I have worked in restaurants for many years, but for the last couple years I have transitioned to working from home. I am super picky about what goes in my kitchen and what lives there. Everything has to have a purpose. I need pieces that can do multiple things like use it on the stovetop but then can also go into the oven and then go on the dinner table. That's where All-Clad makes everything so much easier."
- NATASHA PICKOWICZ
All-Clad Must Haves
These are the pieces Chef Natasha Pickowicz told us she can’t live without, both at home and in restaurant kitchens.
Signature dishes developed by Natasha Pickowicz using his favorite All-Clad cookware of course.
Spelt Focaccia with
Roasted Root Vegetables
I recently took Delicata squash, Haruki turnips with their greens still attached, young yellow onions, and acorn squash - and arranged them on a simple, no-knead focaccia dough made crisp in the oven with plenty of olive oil. It's as pretty as a painting and so fun to decorate.
Cozy Apple Sheet Cake
This cake combines tart apples, brown sugar, whole wheat flour, and powdered cinnamon into the coziest, easiest sheet cake you can whip up in 15 minutes. The tart icing has a secret ingredient too - a dash of dried fennel pollen, which adds a mysterious floral perfumer to this perfect treat.
Chewy Maple & Miso Amaranth Bars
Puffed amaranth has a fine, lighter-than-air texture, perfect for stirring easy no bake snacks, like this chewy bar loaded with maple syrup, miso paste, and peanut butter. The chewy - crunchy texture of these vegan and gluten-free treats, packs perfectly in my bag while I am on the go.
If in the area, stop by to enjoy some of Natasha's culinary delights at any of these cafes