Enameled Cast Iron Collection

What is Enameled Cast Iron?

All-Clad's enameled cast iron represents the perfect fusion of timeless materials and modern innovation. The cast iron material provides exceptional heat retention, while our distinctive glossy enamel exterior and black matte interior create a stunning appearance that transitions beautifully from stovetop to table.

Our signature design features extra-wide sides for easy handling and a large cooking surface that maintains consistent temperatures throughout. The durable enamel coating creates a robust barrier that shields your cookware from daily wear and tear. This advanced finish maintains its pristine appearance even with regular use, resisting both scratches and stains that typically plague other cookware materials. The recycled stainless steel lid retains heat during stewing and braising offering both functionality and sustainability.

Made with meticulous attention to detail in Vietnam and designed in Canonsburg, PA, each piece combines the timeless benefits of cast iron with All-Clad's commitment to superior cookware. The result is an heirloom-quality piece that enhances both your cooking experience and kitchen aesthetic.

Exploring the Enameled Cast Iron Cookware

Enameled cast iron cookware offers a range of benefits that enhance your cooking experience. Its non-reactive surface means you can cook acidic ingredients without altering their flavor, making it perfect for tomato sauces or citrus-based dishes. The enamel coating also protects against rust and eliminates the need for seasoning, simplifying maintenance.

Cooking on Enameled Cast Iron

Master your culinary creations with All-Clad's enameled cast iron collection. Always preheat the enameled cast iron pan with oil which will help with food release and preserve flavors. Cooking over low and medium heat will keep a consistent temperature across the cooking surface. Get ready to transform simple ingredients into extraordinary dishes, from perfectly seared meats to delicate sauces.

Whether you're braising tender short ribs or simmering hearty stews, our extra-wide handles provide confident control as you move from stovetop to oven. The superior heat retention means your dishes stay at the perfect serving temperature when brought directly to the table, making every meal a memorable gathering.

Consider these tips when using enameled cast iron:

• Preheat the cookware gradually to ensure even cooking.
• Use low to medium heat to prevent sticking.
• Monitor the cookware closely to avoid overheating.
• Cast iron handles will become hot during use. The use of oven mitts is recommended when handling the pans during cooking.

How to clean enameled cast iron? Cleaning and Maintenance Tips

For the best care of your enameled cast iron, start by allowing the cookware to cool completely before cleaning. Sudden temperature changes can cause thermal shock which is not good for the pans. Use warm water and mild dish soap - do not put cast iron in the dishwasher.

Here are some handy tips for maintaining your cookware:

• Avoid using metal utensils or abrasive scrubbers that can scratch the surface.
• For baked-on residue, fill the pan with warm water and let it soak before gently scrubbing with a nylon brush.
• To tackle stubborn stains, create a paste using baking soda and water. Let this mixture soak for a few minutes and remove the residue with a soft sponge.
• Dry your cookware thoroughly to prevent rust on exposed cast iron rims.

Discover our Cast Iron Collection

• The heavy-duty 6 quart Enameled Cast Iron Dutch Oven has a wide bottom surface and thicker walls providing steady even heat. It features a stainless steel lid for retaining heat and moisture. Ideal for browning, simmering, braising, slow cooking, and baking.
• The flat surface of the 4 quart Braiser is ideal for multiple portions while its mid-height, straight sides contain splatter and hold additional ingredients. Convenient for one pan meals, braising, frying, sautéing, and baking.
• The flat surface of the 12" Skillet with lid is perfect for cooking multiple portions, while its mid-height, straight sides help contain splatter and accommodate additional ingredients. Versatile for braising, frying, sautéing, and baking.
• The Cast Iron Plancha offers a large, open surface with low walls, allowing for easy turning and flipping. It's perfect for cooking pancakes, french toast, and smash burgers with precision and ease.