Unmatched Performance with All-Clad Copper Core Cookware

Exploring the All-Clad Copper Core Collection

The All-Clad Copper Core collection combines superior heat conductivity with a sleek design, making it a favorite among home chefs. This cookware features a unique five-ply construction: stainless steel, aluminum, copper, aluminum, and stainless steel.

The copper core offers rapid heat distribution, allowing for precise temperature control. This means your dishes cook evenly, whether you're searing meat or simmering sauces.

Additionally, the stainless steel exterior not only adds durability but makes cleaning easier. The cookware is compatible with all stovetops, including induction, and can withstand oven temperatures up to 600°F.

The collection includes various pieces to suit your cooking needs, such as fry pans, saucepans, and stockpots. Each piece is designed for optimal performance, ensuring your culinary creations turn out perfectly every time.

Benefits of Copper Core in Cookware: What Does Copper Core Do?

Copper core cookware offers several distinct advantages that make it a preferred choice among culinary enthusiasts. Firstly, it provides superior heat conductivity, which means your pans heat up quickly and evenly. This reduces the risk of hot spots, ensuring that your food cooks uniformly.

Another key benefit is the quick responsiveness to temperature changes. The copper core allows for precise control, making it easier to manage delicate cooking tasks like making sauces or tempering chocolate.

Moreover, the combination of copper with other metals like stainless steel and aluminum enhances the durability and versatility of the cookware. 

Can you Put All-Clad Copper Core in the Oven?

The All-Clad Copper Core collection excels in oven performance, withstanding temperatures up to 600°F (315°C). This remarkable heat resistance makes these pans perfect for finishing dishes under the broiler or slow-braising meats.

When moving from stovetop to oven, remember to use proper heat-resistant mitts as the handles will become hot. For example, you can start searing a steak on the stovetop and transfer it directly to the oven for the perfect medium-rare finish.

Both the pans and their stainless steel lids maintain their structural integrity at high temperatures, though lids should not exceed 350°F (175°C). This dual cooking capability transforms your copper core pieces into multi-functional tools for creating restaurant-quality dishes at home.