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    All-Clad Chef Partners

    We are honored to get to partner with some of the world's most talented and award-winning chefs. While giving them the tools to perfect their craft, they are helping us perfect ours by giving us feedback on what works for them in the kitchen.

    Meet our Chef Partners

    Chef Marcus Samuelsson, dressed in a hat and plaid shirt, poses against a vivid, colorful wallChef Marcus Samuelsson, dressed in a hat and plaid shirt, poses against a vivid, colorful wall

    Marcus Samuelsson

    Chef Marcus Samuelsson is an Award-Winning Chef, Restaurateur and Author. He is also the renowned chef behind many restaurants worldwide including Red Rooster in Harlem, Hav & Mar in Chelsea and Metropolis in NYC.

    Chef Gavin Kaysen stands confidently in a kitchen, arms crossed, showcasing his expertise in culinary arts.Chef Gavin Kaysen stands confidently in a kitchen, arms crossed, showcasing his expertise in culinary arts.

    Gavin Kaysen

    Chef Gavin Kaysen is the proud recipient of two James Beard Awards: Rising Star Chef of the Year in 2008, and Best Chef: Midwest in 2018. He published his first cookbook, At Home, in the fall of 2022, exploring recipes and techniques for every level of home cook.

    Chef Einat Admony, wearing a red shirt, stands confidently in front of a stove, ready to cook.Chef Einat Admony, wearing a red shirt, stands confidently in front of a stove, ready to cook.

    Einat Admony

    Chef Einat Admony, known as the ultimate balaboosta, is the James Beard nominated chef and owner of Balaboosta, the fine dining Middle Eastern & Israeli restaurant and founder of the beloved fast casual falafel chain, Taïm.

    Chef Paul Kahan in an apron stands in front of a stove, ready to prepare a meal using All-Clad cookware.Chef Paul Kahan in an apron stands in front of a stove, ready to prepare a meal using All-Clad cookware.

    Paul Kahan

    Chef Paul Kahan is a James Beard Award winner and a widely recognized face among the Chicago dining scene. Find him at Avec, The Publican and Big Star Mariscos.

    Chef Natasha Pickowicz, wearing an apron, smiles while holding a pan, showcasing her culinary expertise with All-Clad cookware.Chef Natasha Pickowicz, wearing an apron, smiles while holding a pan, showcasing her culinary expertise with All-Clad cookware.

    Natasha Pickowicz

    Chef Natasha Pickowicz is a New York City–based chef and writer. She is a three-time James Beard Foundation Award finalist. She recently published, More than Cake, The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl”

    Chef Nina Compton, wearing an apron, stands in a kitchen, ready to create a delicious dish with premium cookware.Chef Nina Compton, wearing an apron, stands in a kitchen, ready to create a delicious dish with premium cookware.

    Nina Compton

    Chef Nina Compton is the Chef/Owner of award-winning Compère Lapin and Bywater American Bistro (BABs) in New Orleans. She is a James Beard Award winner for "Best Chef: South in 2018 along with being nominated numerous years prior and recent.