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Chef Ambassador Einat Admony

Einat Admony

Chef & Owner of Taïm and Balaboosta

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine-dining Middle eaSTERN & Israeli restaurant and the beloved fast-casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grown up in Tel Aviv, she served as a cook in the Israeli Army before traveling to Europe to work in kitchens and eventually landing in New York City as an ambitious young chef. After 15+ years of leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a double-time champion and competitor of Food Network's Chopped and Throwdown! with Bobby Flay. She has been featured by The New York Times, Bon Appetit, HuffPost, and Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from the Carnegie Corporation of New York for her exemplary contribution to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Houston Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nfziger, and a steady stream of dinner party guests. 

"As I have the high expectation of what I do I also have the high expectation of the cookware I am working with. I have pieces of All-Clad that are over 20 years old. Still work great and look like new.”

- EINAT ADMONY

All-Clad Must Haves

These are the pieces Chef Einat Admony told us she can’t live without, both at home and in her restaurant kitchens.

Exclusive Recipes

Signature dishes developed by Einat Admony using her favorite All-Clad cookware of course.

Chicken and Israeli Couscous

I wanted to create a meal that doesn't need more than one pan without compromising my flavors and the high expectations of my spoiled family. I found a way to put all of the things that my kids love in one pan.

Spicy Moroccan Fish

This dish is almost mandatory at my Shabbat dinner, it's part of my new family tradition. I make this dish very spicy for my daughter.

Spicy Moroccan Fish

This dish is almost mandatory at my Shabbat dinner, it's part of my new family tradition. I make this dish very spicy for my daughter.

Restaurants

If in the area, stop by to enjoy some of Gavin's culinary delights at any of his restaurants & bakeries.