Electric Dutch Oven, 5 quart

SKU

7211003795

Regular Price $500.00 Special Price $329.99

Sale

6-IN-1: Enjoy 5 automatic programs (High Temp Slow Cooking, Low Temp Slow Cooking, Braise, Sauté, Simmer) and a manual program to cook your favorite dishes. Sit back and relax; let the appliance work its magic and serve up meals right when you're ready.
Removable enameled cast iron Dutch oven: Use this Dutch oven on the cooktop, inside an oven, or set it on the table for serving. Simplify your kitchen with this multi-functional appliance, replacing multiple tools with just one.
5-QT capacity: Holds 5 quarts of food to cook your family and friends their favorite foods.
Temperature control: The Dutch oven automatically keeps your food warm for 4 hrs after cooking is complete. The tight-fitting cast iron lid maintains the heat and moisture inside, preventing the food from drying out.
Convenient: Monitor your cooking with the user-friendly LCD screen, grasp the pot effortlessly with its ergonomic design, and enjoy hassle-free cleanup with the dishwasher-safe insert.

Model Number SD922D51
Made in China
Material Stainless Steel
Exterior Finish Polished Stainless Steel
Color Silver
Piece Count 1
Size 5 quart
Warranty
Limited Lifetime Warranty-Electrics
User Manual
Click to view User Manual
Properties
This product contains PTFE for its nonstick properties. Click here for more information about chemicals in this product.
Item Returns This item can be returned

Before using your Dutch Oven for the first time, wipe the metal housing with a clean, damp cloth.
Wash the pot and lid in hot soapy water, then rinse and dry thoroughly right away. Never let the cast iron pot and lid air dry as it may cause rusting.
To properly season the cast iron insert and lid, coat the inside of the pot and lid with solid shorting making sure to cover all areas of the enamel coating and then place both units in the oven separately at 350F for 1 to 2 hours. Let the pot and lid cool for 30 minutes and then they can be used. Repeat this process periodically to maintain the longevity of the insert and lid.

TO CLEAN THE METAL HOUSING-The outside shell may be cleaned with a soft cloth and warm soapy water, then wiped dry. The use of abrasive cleaners is not recommended and may damage your Electric Dutch Oven’s housing.
TO CLEAN THE CAST IRON POT- It is recommended to wash the pot and lid by hand in hot water, and should be thoroughly dried immediately after. Leaving the pot air dry or wet for an extended period of time might increase the risks of rusting due to the nature of cast-iron pots. To avoid rusting, periodically coat the inside of the lid and pot with solid shorting and place them in the oven at 350°F for 1 to 2 hours to properly season and protect the lid and pot. Do not use abrasive cleaning compounds. A cloth, sponge or rubber spatula will usually remove most residue. To remove water spots and other stains, use a non-abrasive cleaner.
Never submerge heating unit in water or any other liquid.
Do not use scouring pads or hard abrasive powder to clean.

Description:

6-IN-1: Enjoy 5 automatic programs (High Temp Slow Cooking, Low Temp Slow Cooking, Braise, Sauté, Simmer) and a manual program to cook your favorite dishes. Sit back and relax; let the appliance work its magic and serve up meals right when you're ready.
Removable enameled cast iron Dutch oven: Use this Dutch oven on the cooktop, inside an oven, or set it on the table for serving. Simplify your kitchen with this multi-functional appliance, replacing multiple tools with just one.
5-QT capacity: Holds 5 quarts of food to cook your family and friends their favorite foods.
Temperature control: The Dutch oven automatically keeps your food warm for 4 hrs after cooking is complete. The tight-fitting cast iron lid maintains the heat and moisture inside, preventing the food from drying out.
Convenient: Monitor your cooking with the user-friendly LCD screen, grasp the pot effortlessly with its ergonomic design, and enjoy hassle-free cleanup with the dishwasher-safe insert.