Copper Core 5-ply Bonded Cookware, Stockpot with lid, 8 quart

SKU

8700800039

$499.99

In stock

Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly versatile with any liquid-related cooking
5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast/even heating, warp-free strength, and ultimate responsiveness
Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring
Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match
Compatible with all cooktops including induction. Oven/broiler-safe up to 600°F and dishwasher safe.
Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.

Model Number 6508 SS
Made in United States
Dimensions 14.3 x 11.4 x 6.8 inches
Material Stainless Steel
Exterior Finish Polished Stainless Steel
Color Silver
Piece Count 2
Size 8 quart
Warranty
Limited Lifetime Warranty - All-Clad Cookware
User Manual
View PDF
Item Returns This item can be returned

Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
For Boiling: This is the only occasion when high heat should be used.
For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.

To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge.
Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting.
For Burnt Food: Sprinkle the surface generously with baking soda, add water and bring to a boil. Use a wooden spoon to loosen the food particles from the surface.
For Tough to Clean Spots or Marks, like burnt fat, protein shadows, and charred food: Clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper’s Friend® or Bon Ami®. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.
For Discoloration, like Blue or Rainbow Coloring: Wipe the pan with a sponge or soft cloth and white vinegar.
For Cloudy White Hard Water Spots: Remove by boiling a 1:1 white vinegar to water solution.
Caution: Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing bleach or peroxide, which can damage the pan. Nylon scrubbing pads can be used on stainless steel surfaces only. Never place a hot pan under cold water, as it could cause warping.

Description:

Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly versatile with any liquid-related cooking
5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast/even heating, warp-free strength, and ultimate responsiveness
Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring
Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match
Compatible with all cooktops including induction. Oven/broiler-safe up to 600°F and dishwasher safe.
Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.

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D3® Everyday Stainless Steel

Copper Core®

The Masterful Beauty

Copper Core cookware is considered All-Clad's ultimate solution for delivering precise culinary results thanks to its copper interior. Proudly Bonded, Engineered, & Assembled in Canonsburg, PA.

Who's It For

It's perfect for the cook who is looking for total control while cooking and appreciates the functional beauty only copper can give

Why It's Great For Cooking

Copper Core cookware is made with a five-ply bonded construction that combines alternating layers of aluminum for its excellence in heat conductivity, stainless steel for durability and a copper center for rapid and responsive heat control

Ideal For

Versatile for all cooking needs, and exceptional for delicate foods and sauces. Induction compatible.

Copper Core®

The Masterful Beauty

Copper Core cookware is considered All-Clad's ultimate solution for delivering precise culinary results thanks to its copper interior. Proudly Bonded, Engineered, & Assembled in Canonsburg, PA.