Ingredients

• 1 lb Ground Turkey
• 1 small Yellow Onion Chopped
• 2 Poblano Peppers Chopped
• 2 Cloves of Garlic Minced
• 2 cups Beans (Can use black, pinto, or a combo of both)
• 1 tbsp Tomato Paste
• 2 tbsp of Taco Seasoning Mix (Recipe below for homemade)
• 1/2 cup Chicken Stock
• 1 cup Frozen Corn Kernels thawed
• 1 cup Freshly Shredded Cheddar Cheese
• Cilantro for Garnish
• Add ons for Taco toppings can include (Pico De Gallo, Guacamole, Sliced Jalapenos, Limes, Sliced Avocado, Shredded Lettuce, and Crema)
• Corn or Flour tortillas
• Salt and Pepper to taste

Homemade Taco Seasoning Mix

• 1/4 cup Chili Powder
• 2 tbsp Cumin
• 2 tsp Paprika
• 1 tsp Dried Oregano
• 1 tsp Coriander
• 1 tsp Garlic Powder
• 1 tbsp Salt
• 2 tsp Black Pepper
• Zest of 1 Lime

Pro Tip

Ground turkey can become dry. Try using ground turkey with 10% fat content to make it as juicy as possible.

Directions

1. Preheat broiler on high
2. Heat 1 tbsp oil in your Casserole Pan. Add your turkey to the pan breaking it down for roughly 5 minutes. Remove from the pan and set aside.
3. Heat 1 tbsp oil in the pan and add your Onions and Peppers. Cook for 5 minutes and then return your turkey to the pan.
4. Add the Garlic and Taco Seasoning to the pan and cook for 1 minute until fragrant. Add the beans to the pan. Pour in the chicken stock, combine together and let simmer till reduced down roughly 5 minutes. Fold in your corn kernels. Season with Salt and pepper to taste
5. Sprinkle the Grated Cheddar Cheese all around the top and broil for 2 minutes until cheese is bubbly.
6. Garnish with fresh cilantro and your taco toppings