Apple, Cranberry and Pear Crisp

Indulge in the perfect harmony of sweet and tart flavors with our delectable apple, cranberry, and pear crisp recipe. This dessert features a variety of fruit, topped with a golden-brown, oat topping that provides a delightful contrast in texture, making it a comforting and irresistible treat for any occasion.

Ingredients

Filling​:

• 3 large mixed apples – peeled, cored and sliced ​
• 2 Anjou pears – peeled, cored and sliced 
• ½ cup dried cranberries ​
• 1 cup of fresh or frozen whole cranberries 
• 2 ½ tablespoons of sugar 
• 2 tablespoons lemon juice​
• 2 tablespoons flour ​

Topping: 

• ½ cup flour
• ½ cup brown sugar​
• ½ cup quick oats​
• ¼ cup ground walnuts ​
• ½ cup unsalted butter – cut in pieces 

Directions

1. Preheat oven to 350 degrees.
2. Lightly grease the All-Clad Enameled Cast Iron Braiser.
3. Mix apples, pears, cranberries, sugar, lemon juice, and flour together in the braiser pan.
4. In a medium mixing bowl, mix flour, brown sugar, oats, and walnuts together. ​
5. Using a fork, mash in pieces of butter and sprinkle coarse crumble over fruit mixture in the pan.
6. Bake in the oven for 45 minutes.

Pro Tip

Top this dish with your favorite ice cream!

RECIPE BY

All-Clad Resident Chef Derek Finocchiaro

All-Clad’s Resident Chef Derek has been working with flavors and fragrance for his entire career. Finding a path from perfumery to food, Derek competed on numerous amateur cooking shows which led him to the All-Clad Test kitchen. Here he excels in creating new recipes, blogs, video demos, and food photography for our consumers.