ALL-CLAD CHEF AMBASSADOR NINA COMPTON & CIA GRADUATE

"When it comes to Executive Chefs at Home, our main focus is to bring the most elite dining experience possible, always making sure we are delivering a luxury product no matter what. Working with All-Clad has been an amazing experience because the quality of their cookware truly aligns with our vision. All-Clad cookware is not only exceptional quality but sleek and extremely reliable.”

ALL-CLAD FUTURE CHEF’S SCHOLARSHIP - ELIZABETH FRASER

At a secret location known to only the ticketed guests, Our Chef Ambassador, good friend, and Ultimate Balaboosta, Einat Admony, hosted a dinner to benefit the James Beard Foundation. Along with eight of her very talented close chef friends including, Ester Choi, Dale Talde, Ilan Hall, Silvia Barban, Johnathan Zaragoza, Miriam Milford, Donal and Jen Crosbie, 100 people dined under the stars in Upstate New York to end the summer on a high note on Sunday, September 3rd. Each course delicious as the last. With the finale being a show stopping cake by Miriam Milord owner of BCakeNY in Brooklyn NY.

Photo credit: @foodfoodanddrink (Peter Bonacci)

Gathering together among friends is what good food is all about. All-Clad’s D3 Stainless Steel 7 Qt. Sunday Supper Pan is the perfect cookware for you to create your own gatherings filled with delicious recipes and memories. Chef Einat created this beautiful Yeminite Fish Curry highlighting our Sunday Supper Pan. "A twist on a classic dish from my father incorporating my passion for Asian cuisine, resulting in a beautiful combination fit to gather friends and family.” Chef Einat Admony.

“When a Chef from our team enters a home to begin preparation, it’s nice to know they have the equipment they desire to give our clients the quality they expect from us.” Having All-Clad in the kitchen lets us worry more about our menus and less about the question of can we make this dish with the cookware we have?”

“The quality of All-Clad cookware speaks for itself; you can feel how great the quality is just by picking up the pan without even putting it on the fire. All-Clad offers a wide variety of sizes and shapes to accomplish anything in the kitchen. From D3 to D5 to the copper core range, they literally have everything. They even have a new G5 line that is built with a graphite core, and I'm telling you it's a work of art. These pans get hot so fast and are much lighter in weight, with a sleek polished finish. I highly recommend All-Clad for all things cooking.”

“One of our high-end specialties that is requested a lot from our clients during those Summer Hampton parties is Brian Arruda’s English Pea and Mint Agnolotti with Grated Parm, aged Gouda, and Crispy Speck.” Check out Allclad.com for this recipe and many more.

Stage 3: Finishing

After the metal has taken shape, it is given the proper finish. Whether it is polished or brushed, our skilled craftspeople will make the item ready to shine in your home.

Stage 4: Riveting

Finally, handles are riveted by hand onto each piece of cookware. Our handles are designed for comfort and functionality, making it easier to toss, pour, and saute in your favorite pan.