Simple, refreshing, and delicious. This margarita is the perfect addition to a summer weekend.
|PREP TIME||5 MINUTES|
- 8 ounces of Tequila
- 1 cup of freshly squeezed lime juice
- 4 oz of triple sec
- 2 oz of simple syrup
- 4 cups of ice
- Limes for garnish
- Place all of the ingredients into a large mixing bowl.
- Using your immersion blender, blend the ingredients together.
- Serve immediately, garnished with limes.
Add 1/2 cup of frozen fruit of your choice to add a flavor to your margarita recipe.
All-Clad Resident Chef Derek Finocchiaro
All-Clad’s Resident Chef Derek has been working with flavors and fragrance for his entire career. Finding a path from perfumery to food, Derek competed on numerous amateur cooking shows which led him to the All-Clad Test kitchen. Here he excels in creating new recipes, blogs, video demos, and food photography for our consumers.