Frozen Margarita

Simple, refreshing, and delicious. This margarita is the perfect addition to a summer weekend.

TYPE BEVERAGE
SERVES 4
DIFFICULTY EASY
PREP TIME 5 MINUTES

Ingredients

  • 8 ounces of Tequila
  • 1 cup of freshly squeezed lime juice
  • 4 oz of triple sec
  • 2 oz of simple syrup
  • 4 cups of ice
  • Limes for garnish

Directions

  1. Place all of the ingredients into a large mixing bowl.
  2. Using your immersion blender, blend the ingredients together.
  3. Serve immediately, garnished with limes.

Pro Tip

Add 1/2 cup of frozen fruit of your choice to add a flavor to your margarita recipe.

RECIPE BY

All-Clad Resident Chef Derek Finocchiaro

All-Clad’s Resident Chef Derek has been working with flavors and fragrance for his entire career. Finding a path from perfumery to food, Derek competed on numerous amateur cooking shows which led him to the All-Clad Test kitchen. Here he excels in creating new recipes, blogs, video demos, and food photography for our consumers.