This vibrant and nutritious dish combines an array of colorful vegetables, stir-fried to perfection. Quick, easy, and bursting with freshness, this Ginger Stir-Fry Vegetable medley is the perfect accompaniment to rice or noodles, promising a delightful and wholesome culinary experience.

Ingredients

• 1/2 cup low sodium soy sauce
• 2 tablespoons brandy
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1-2 tablespoons of sriracha depending on your spice preference
• 1 tablespoon ginger grated
• 2 tablespoons of neutral oil
• 1 onion cut in large chunks
• 1 red bell pepper cut in large chunks
• 1 yellow bell pepper cut in large chunks
• 4 cloves of garlic minced
• 1 zucchini cut into wedges
• 1 Chinese eggplant cut into 1/2 inch slices
• 1 small can of water chestnuts drained
• 1 small head of broccoli cut into florets
• White sesame seeds for garnish

Directions

1. In an All-Clad mixing bowl, combine the soy sauce, brandy, brown sugar, cornstarch, sriracha, and ginger. Whisk to combine completely.
2. In your NS Pro(TM) 4qt Essential Pan, heat the neutral oil over medium heat. Add the onions and peppers to the pan and cook for 2 to 3 minutes.
3. Add the garlic and cook for an additional 1 minute sautéing everything together.
4. Add the zucchini and Chinese eggplant to the pan. Cook for an additional 2-3 minutes. Add the water chestnuts and broccoli, and continue to cook for an additional 1- 2 minutes. At this time all of the vegetables should still be fairly firm.
5. Add the sauce to the pan fully coating the vegetables and cook for 1-2 more minutes. If the sauce becomes too thick, you can add a bit of water at this time.
6. Remove from the heat, serve immediately garnished with sesame seeds.

Pro Tip

Adding the different vegetables at different increments ensures that everything is cooked accurately where everything is still firm but soft. If you were to add everything at the same time some of the vegetables would be overcooked and some underdone.

RECIPE BY

All-Clad Resident Chef Derek Finocchiaro

All-Clad’s Resident Chef Derek has been working with flavors and fragrance for his entire career. Finding a path from perfumery to food, Derek competed on numerous amateur cooking shows which led him to the All-Clad Test kitchen. Here he excels in creating new recipes, blogs, video demos, and food photography for our consumers.