Harissa Glazed Cauliflower Steak

This versatile vegetable is paired with a sweet and spicy sauce ready to give you a delicious option for a vegetarian weeknight meal.

Ingredients

For the Cauliflower:

• 1 head of Cauliflower
• 1 tablespoon, plus 1 teaspoon of olive oil
• 1 teaspoon of salt
• ½ teaspoon pepper

For the Harissa Glaze:

• ¼ cup of honey
• 2 to 3 tablespoons of harissa paste depending on your spice preference
• 1½ teaspoons of white wine vinegar
• 1 clove of garlic, grated
• salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Cut the cauliflower into roughly ¾-inch thick slices.
3. Lay the cauliflower out on an All-Clad D3 Stainless Bonded Ovenware 10 x14 Inch Roasting Sheet and season them with 1 teaspoon of oil, 1 teaspoon of salt, and ½ teaspoon of pepper.
4. In an All-Clad D3 Stainless 12 Inch Fry Pan heat 1 tablespoon of oil over medium-high heat. When hot, add the cauliflower steaks and sear for 4 minutes on both sides. Reserve on the side.
5. Wipe the pan clean and add the harissa glaze ingredients to the pan. Bring to a simmer and keep on a low simmer stirring consistently until thickened. Roughly 2 minutes.
6. Add the cauliflower steaks back to the pan and coat with the sauce on both sides.
7. Remove the cauliflower from the pan and place it onto the roasting sheet. Place the cauliflower in the oven and cook for 5 minutes.
8. Turn the oven to broil and cook for an additional minute to caramelize the sauce. Do not let caramelize too long or it will burn.
9. Remove from the oven and serve.

Pro Tip:

The sweet and spicy flavors of the cauliflower will pair great with a creamy mash of chickpeas and some greens of your choosing.

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