Copper Core 5-ply Bonded Cookware, Saute Pan with lid, 3 quart

Description:

A Saute Pan scores high points for versatility. They have a larger surface area so you can fit lots of ingredients, stir them or toss them around, and have them cook evenly. Meanwhile, their straight sides are not too short or too tall, keeping oils from splattering and foods from flying out of the pan, so there’s less to clean after. As part of our Copper Core collection, this nonstick Saute features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability. For an added touch of elegance, it has a polished surface with a starburst finish and a cutout that shows off that lustrous copper. At 3 quarts, it’s just the right size for most multi-serving meals. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.

Item Care:

Compatible with all stovetops, including induction. If using induction, select the burner with is closest in size to the pan's base diameter. Overheating can cause brown or blue stains to appear. Large amounts of iron content in your water may cause your pan to look rusty. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.

Item Cleaning:

Hand wash to save copper core beauty. To clean and restore the pan's shiny copper band, use a commercial cream copper cleaner. Be sure to wash before the first use and to clean thoroughly between uses. 1. Allow the pan to cool prior to cleaning. 2. Rinse off any excess food with warm water, then soak in warm soapy water. 3. Use a sponge or soft cloth to clean the interior and exterior surfaces. Rinse with warm water and dry immediately to proven spotting. 4. If the stainless steel surface is not sufficiently clean, repeat the process with a nonabrasive, non-chlorine cleanser, such as All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami on the stainless surface only. Rinse with warm water. Form a paste with cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion from the center outwards. Rinse with warm water and dry immediately.