Expertly melt chocolate, whisk up egg-based sauces, or keep gravy warm with this All-Clad Stainless 42025 2-quart sauce pan with double boiler. Its porcelain insert nests inside the saucepan, creating indirect heat—perfect for foods that have a tendency to seize or separate over direct heat. The saucepan can also be used on its own to reheat, cook, or make sauces. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, and it won’t react with food, so there’s no risk of food picking up a metallic taste. Made in the USA, the Stainless cookware offers warp-resistant strength and can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless.
For fast and efficient cleanup, line ovenware with parchment paper before baking or roasting. Oven and broiler safe up to 600 degrees Fahrenheit.
Hand wash to maintain the ovenware's beauty. Be sure to wash before the first use and clean thoroughly between uses. Allow the ovenware to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper's Friend* or Bon Ami*, Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the ovenware before scrubbing. Rinse with warm water and dry immediately to prevent spotting.