FUSIONTEC™ Natural Ceramic with Steel Core Cookware, Stock Pot with lid, 7 quart, Rose Quartz

Description:

All-Clad has carefully crafted the ideal oven-to-table cookware that cooks as good as it looks. Introducing FusionTec. We fused together an extremely durable, thick steel core which heats steadily and evenly with a brilliant, natural ceramic finish that is easy to clean and is chip- & cut-resistant. You will be talking about how easy it is to prepare and serve, and your guests will be talking about how beautiful it is. All pieces in this collection feature branded, stainless-steel handles riveted for a safe, strong grip and drip-free pouring rims for neatly transferring liquids. FusionTec is compatible with all cooktops, including induction, and is oven & broiler-safe up to 500°F. Ideal for simmering and slow-cooking, the 7 quart stockpot features high sides and generous volume essential for soups, stews, stocks, pasta, and chili.

Item Care:

Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan’s base diameter. Oven- and broiler-safe up to 500 degree Fahrenheit. Prior to the first use, fill the cookware with water to 2/3 capacity, and add 2-3 tablespoons of household vinegar. Boil the vinegar-water mixture for 5-10 minutes. Rinse cookware thoroughly by hand and dry well.

Item Cleaning:

After cooking, allow cookware to cool prior cleaning. After using, rinse with hot water to remove excess food. Soak in warm, soapy water, then wash with sponge or soft cloth. Use nylon scouring pad for more difficult cleaning. Rinse with warm water, and dry immediately to prevent spotting. Thoroughly dry the cookware before storing it. Do not use steel wool or abrasive scouring agents. Some strains and food remnants may take more care to remove. Fore burned food, sprinkle the surface generously with baking soda, add water, and bring to a boil. Use wooden spoon to loosen the food particles from the surface. For tough-to-clean spots or marks, including burned fat, protein shadows, and charred food, clean with a nonabrasive, non-chlorine cleanser, like Bar Keeper’s Friend or Bon Ami, according to the instructions on the product packaging.