HA1 Hard Anodized Nonstick Cookware, Fry Pan with lid, 12 inch

Description:

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our HA1 Nonstick collection, this Fry Pan is constructed of heavy gauge aluminum and its interior is engineered with 3 layers of our high performing, PFOA-free nonstick coating. This coating keeps food molecules from clinging to the surface, so it’s ideal for delicate or sticky foods. The exterior features a bonded stainless steel base that makes it compatible with induction cooktops and bumps up the durability. All in all, it offers professional performance and durability combined with easy food release that’s easy to clean for a convenient cooking experience. The 12" size will come in handy when you have larger groups or want leftovers. Once you’re done eating, simply put it in the dishwasher or give it a quick hand washing to wrap up the easiest cooking experience you’ve ever had.

Item Care:

Before the first use, wash in hot soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Next, wipe the nonstick cooking surface with a small amount of cooking oil on a paper towel, then wipe off. After allowing the pan to cool; wash with warm , soapy water after each use. The use of plastic, nylon, silicone or wooden utensils is recommended. The use of metal utensils may scratch the nonstick surface. All-Clad nonstick is safe for oven use up to 500 degree Fahrenheit, but should not be used under the broiler. We do not recommend using glass lids in the oven. The use of nonstick cooking spray is not recommended as it may reduce the performance of the nonstick surface. To maximize the cookware's efficiency on induction cooktops, select the cooktop element which most closely matches the diameter of the pan.

Item Cleaning:

Our hard anodized cookware combines scratch, stain, and abrasion resistance with the convenience of dishwasher safe cookware. To clean rinse in lukewarm water before placing in the dishwasher. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. To prolong the life and appearance of your pan, we recommend hand washing since some automatic dishwasher detergent may contain very harsh and corrosive ingredients for your cookware.