Free Shipping on orders of $99.95 and up. | Register Product | Customer Services

Mixed Material Cookware Set, 10 piece

SKU
8400002305
Regular Price Regular Price $730.00 Special Price Special Price $399.99
Sale

Free delivery on orders over $99.95

Easy returns up to 45 days

Exclusive online offers

Secure Payments

  • Elevate your culinary creations with the All-Clad Mixed Material Cookware set: includes a D3 12" frypan, D3 3 quart saucepan with lid, D3 3 quart saute pan with lid, an HA1 8" and 10" frypan and a gourmet stainless steel 6 quart pasta pot with perforated insert and lid.
  • The classic & durable D3 Stainless is ideal for crisp searing and broiling and provides even heat distribution for precise cooking results. The premium PTFE nonstick provides effortless browning, sautéing, and pan frying with easy cleanup. The stainless pasta pot is great for large capacity pastas and stocks and eliminates the need for a strainer.
  • D3 Stainless has a professionally polished stainless steel finish and comes with our classic, double riveted stainless steel handles to ensure a secure grip. HA1 Nonstick has a sleek and stylish contoured design along with our double riveted stainless steel handles. The polished stainless steel pasta pot is made with heavy-gauge stainless steel and is built for long-term use. In addition, the large, sturdy loop handles make it easy to lift and carry around your kitchen.
  • Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our stainless cookware is oven & broiler safe up to 600°F and our HA1 Nonstick is oven safe up to 500°F and compatible with any stovetop, including induction. Handwashing with soap and a sponge is recommended to keep your stainless steel looking brand new. To preserve the nonstick quality over time, we recommend washing your cookware with soap and sponge, and using silicone, nylon or wooden utensils.
  • Bonded, Engineered, & Assembled in Canonsburg, PA- USA Since 1971. (D3 Stainless Steel) Designed in Canonsburg, PA- Made in China. (HA1 & Gourmet Accessories)

  • Model Number DTC02310MX
  • Dimensions 21.9 x 12 x 5.3 inches
  • Material Mixed
  • Exterior Finish Mixed
  • Color Mix
  • Piece Count 10
  • Set Composition D3 12" frypan, D3 3 quart saucepan with lid, D3 3 quart saute pan with lid, an HA1 8" and 10" frypan and a gourmet stainless steel 6 quart pasta pot with perforated insert and lid.
  • Warranty Limited Lifetime Warranty - All-Clad Cookware, Knives, Accessories, and Bakeware
  • User Manual

    Click to view User Manual

  • Properties

    This product contains PTFE for its nonstick properties. Click here for more information about chemicals in this product.​

  • Item Returns This item can be returned

  • Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan’s base diameter.
  • For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
  • For Boiling: This is the only occasion when high heat should be used.
  • For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.
  • Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior

  • Be sure to wash the pan before the first use and to clean thoroughly between uses. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge.
  • Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting.
  • Some stains and food remnants may take more care to remove.
  • For discoloration, like blue or rainbow coloring, wipe the pan with a sponge or soft cloth and white vinegar.
  • For cloudy white hard water spots, remove by boiling a 1:1 white vinegar to water solution.
  • For burnt food, sprinkle the surface generously with baking soda, add water and bring to a boil. Use a wooden spoon to loosen the food particles from the surface.
  • For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper’s Friend® or Bon Ami®. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.
  • Caution: Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing bleach or peroxide, which can damage the pan. Nylon scrubbing pads can be used on stainless steel surfaces only. Never place a hot pan under cold water, as it could cause warping.
Description:
  • Elevate your culinary creations with the All-Clad Mixed Material Cookware set: includes a D3 12" frypan, D3 3 quart saucepan with lid, D3 3 quart saute pan with lid, an HA1 8" and 10" frypan and a gourmet stainless steel 6 quart pasta pot with perforated insert and lid.
  • The classic & durable D3 Stainless is ideal for crisp searing and broiling and provides even heat distribution for precise cooking results. The premium PTFE nonstick provides effortless browning, sautéing, and pan frying with easy cleanup. The stainless pasta pot is great for large capacity pastas and stocks and eliminates the need for a strainer.
  • D3 Stainless has a professionally polished stainless steel finish and comes with our classic, double riveted stainless steel handles to ensure a secure grip. HA1 Nonstick has a sleek and stylish contoured design along with our double riveted stainless steel handles. The polished stainless steel pasta pot is made with heavy-gauge stainless steel and is built for long-term use. In addition, the large, sturdy loop handles make it easy to lift and carry around your kitchen.
  • Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our stainless cookware is oven & broiler safe up to 600°F and our HA1 Nonstick is oven safe up to 500°F and compatible with any stovetop, including induction. Handwashing with soap and a sponge is recommended to keep your stainless steel looking brand new. To preserve the nonstick quality over time, we recommend washing your cookware with soap and sponge, and using silicone, nylon or wooden utensils.
  • Bonded, Engineered, & Assembled in Canonsburg, PA- USA Since 1971. (D3 Stainless Steel) Designed in Canonsburg, PA- Made in China. (HA1 & Gourmet Accessories)