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Main Course

  1. Mushroom Birria Tacos

    Mushroom Birria Tacos

  2. Short Rib Gormeh Sabzi made by Chef Einat Admony

    Short Rib Gormeh Sabzi made by Chef Einat Admony

  3. Seared Salmon in Spanish Salsa Verde Risotto

    Seared Salmon in Spanish Salsa Verde Risotto

  4. Bring the Restaurant Home

    Bring the Restaurant Home

  5. Wild Mushroom Risotto

    Wild Mushroom Risotto

  6. Szechuan Pork and Eggplant in Black Bean Sauce

    Szechuan Pork and Eggplant in Black Bean Sauce

  7. Slow Cooked Vegetarian Chili

    Slow Cooked Vegetarian Chili

  8. Gavin Kaysen's Pan-Seared Branzino with Brown Butter, Tomato, Olives, and Breadcrumbs

    Gavin Kaysen's Pan-Seared Branzino with Brown Butter, Tomato, Olives, and Breadcrumbs

  9. Citrus Roasted Spatchcock Chicken

    Citrus Roasted Spatchcock Chicken

  10. Calabrian Chile Miso Glazed Sea Bass

    Calabrian Chile Miso Glazed Sea Bass