(Picture Credits: BERRE/BOCUSE D´OR EUROPE 2024)

All-Clad is main partner of Bocuse D'Or 2023 - 2025



The Prestigious Bocuse d'Or: A Culinary Journey from Around the World to Lyon, France

In the world of high-end cuisine, there exists a prestigious competition that sets the stage for culinary excellence like no other—the Bocuse d'Or. Think of it as the Olympics of the Culinary World. Established by the legendary French chef Paul Bocuse in 1987, this culinary extravaganza has become the pinnacle of achievement for chefs around the globe, showcasing their skills, creativity, and precision on an international platform.

What is the Bocuse d'Or?

The Bocuse d'Or is not just any cooking competition—it's a celebration of gastronomy at its finest. Named after the visionary French chef Paul Bocuse, this event brings together some of the most talented chefs from across the world to compete in a thrilling culinary showdown. To reach the Bocuse d’Or final competition, the selection process begins at a country level and then moves on to four continental selections. In the end, only 24 teams will be vying for the coveted Grande Finale event and the opportunity to leave their mark on the culinary world. The competition places a strong emphasis on innovation, technique, and presentation, challenging contestants to push the boundaries of traditional cooking while paying homage to culinary heritage.

The Final Showdown: Held in Lyon, France in 2025

After months of preparation and anticipation, the culmination of the Bocuse d'Or journey arrives with the final showdown in Lyon, France. This grand event attracts thousands of spectators, including renowned chefs, food critics, and industry professionals, who gather to witness culinary history in the making. In January 2025, Lyon will once again serve as the epicenter of gastronomic excellence as teams from around the world converge to compete for culinary glory. Against the backdrop of Lyon's rich culinary heritage, contestants will showcase their skills and creativity, leaving no stone unturned in their quest for victory.

All-Clad: Main Partner of the Bocuse d'Or 2023 - 2025

At the heart of every culinary masterpiece lies the right equipment, and when it comes to the Bocuse d'Or, only the best will suffice. That's why All-Clad, a leader in premium cookware, has proudly stepped into the spotlight as the official cookware provider of the Bocuse d'Or. With its unwavering commitment to quality, innovation, and precision, All-Clad provides contestants with the tools they need to unleash their culinary prowess on the world stage. From precision-engineered pots and pans so they can perform technically relevant needs, to various sizes and shapes, All-Clad's products embody the spirit of excellence that defines the Bocuse d'Or competition. Check out why some of these top hand-selected pieces of equipment are being used by chefs in the competitions.

D3 Stainless 2 Qt. Saucier

It wouldn’t be a chef competition if they didn’t have a saucier pan. In this contest, the D3 Stainless 2 Qt. Saucier is their workhorse.

D5 Stainless 3 Qt. Sauté Pan

The D5 Stainless 3 Qt. Sauté Pan gives the chefs supreme evenness of cooking and helps them capture the perfect sear.

Copper Core 2 Qt. Sauce Pan

The precision of a Copper Core 2 Qt. Sauce Pan allows for complete control over delicate ingredients.

G5 Graphite Core 8.5 Inch Skillet

Time is of the essence in this culinary competition. The astonishing speed and lighter weight of the G5 Graphite Core 8.5 Inch Skillet is a precious ally.

America's Journey: Team USA to compete at the Bocuse d'Or AMERICAS Competition in New Orleans, June 12-13, 2024

For aspiring chefs in the Americas region, the journey to the Bocuse d'Or began with the rigorous selection process of the Americas Bocuse d'Or competition. This New Orleans Americas competition will serve as a battleground for the continent's top culinary talents, where only the best of the best earn the chance to represent their country on the global stage. In recent years, the Bocuse d'Or competition has gained significant traction in the U.S., drawing attention not only from the culinary community but also from food enthusiasts eager to witness the birth of the next generation of culinary stars. With each passing year, the level of competition intensifies, reflecting the growing passion and dedication of chefs to excel on the world stage. For the 2024 America’s competition in New Orleans, LA, held June 12 – 13, we are excited to share this video so you can get a glimpse of the competition.

The Long Road to Lyon: Follow the journey

The Bocuse d'Or represents more than just a culinary competition—it's a celebration of passion, creativity, and culinary heritage. From America's vibrant culinary scene to the historic streets of Lyon, France, this prestigious event brings together chefs from around the world in a celebration of gastronomic excellence. With All-Clad as the main partner, the stage is set for another unforgettable chapter of culinary history. So let the countdown begin as the world awaits the next culinary masterpiece to emerge from the heat of the Bocuse d'Or kitchen. Follow the journey here: Bocuse d’or Americas | Bocuse d'Or (bocusedor.com)