Thanksgiving is a time to bring your closest family and friends together to enjoy a delicious feast with a classic Turkey as your main dish. After you have carved the turkey, licked your plate clean, and packed up your leftovers, hold on to your turkey carcass to make a delicious stock.
After a turkey is roasted, the leftover carcass can create some of the most flavorful stock to use in your own everyday cooking. Just as we do in our Chicken Stock video below, use your Turkey carcass to follow along and create stock using your holiday scraps.
What meals would you use homemade stock in? Ignite your passion to create some amazing home-cooked meals of your own.
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