Char Grilled Tomatillo Salsa Verde

Swapping tomatillos for tomatoes gives this salsa a bit more acidity and less sweetness than traditional salsa recipes. Plus, grilling the tomatillos adds a smokey finish.

TYPE CONDIMENT
SERVES 4
DIFFICULTY EASY
PREP TIME 5 MIN
COOK TIME 10 MIN

Ingredients

  • 1 pound tomatillos
  • ½ white onion
  • 3 mini sweet peppers, yellow, orange, or red variety
  • 2 serrano chilis, use one if you prefer less spice
  • 1 tablespoon grapeseed oil
  • 3 cloves of garlic
  • ½ cup cilantro leaves and soft stem tops, chopped
  • juice of 1 lime
  • ½ teaspoon ground cumin
  • salt to taste

Directions

  1. Heat your grill over medium to medium high heat.
  2. Add your All-Clad Outdoor Nonstick Roaster to the grill. Let heat for 5 minutes.
  3. In a large mixing bowl, add the tomatillos, onion, peppers, and serrano chilis.
  4. Add 1 tablespoon of grapeseed oil and season with salt. Toss to combine.
  5. Place them on the grill and let char for 10 minutes, or until the vegetables are nicely charred all around.
  6. Once charred, remove them from the grill and place in a large bowl.
  7. Add the cilantro, garlic, cumin, and lime juice. Season with salt.
  8. Use your All-Clad Immersion Blender and blend the mixture leaving it a bit chunky to add texture to the salsa. If needed adjust salt to taste.

Pro Tip:

Pro Tip

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