Ingredients

• 4 Berkshire pork chops
• Salt and pepper
• 2 tablespoons oil
• 1 tart apple
• 2 sweet apples
• 1 small onion
• 1 teaspoon fresh sage, roughly chopped
• Salt and pepper
• 3 tablespoons oil

Directions

1. Preheat a large skillet over high heat and add oil. Season both sides of chops with salt and pepper and place in the pan.
2. Sear until golden for about 4-5 minutes, and flip. Cook another 3-4 minutes on the other side until an internal temperature reading of at least 140°F.
3. Peel and cube the apples and onion. Preheat pan over medium-high heat and add oil. Add the apples and cook for 2-3 minutes, then add the rest of the ingredients.
4. Cook, stirring occasionally until softened. Place in a food processor or bowl (if using a stick blender) and pulse until a chunky sauce is formed.