An elevated take on a simple roasted asparagus dish with complementary flavors and textures.
| TYPE | SIDE DISH |
| SERVES | 4 |
| DIFFICULTY | EASY |
| PREP TIME | 5 MIN |
| COOK TIME | 20 MIN |
Ingredients
- 1 bunch of asparagus
- 1 tablespoon blended oil
- 1 cup course of freshly ground breadcrumbs
- ¼ cup chopped hazelnuts
- 1 teaspoon crushed Calabrian chiles in oil
- 1 teaspoon of anchovy paste or 2 to 3 anchovy filets in olive oil- fork, smashed
- 1 clove of garlic, grated
- zest of 1 lemon
- 1½ teaspoon salt, plus more to taste
- 1½ teaspoon pepper, plus more to taste
- 3 tablespoons fresh grated parmesan
- 2 tablespoons unsalted butter, room temperature
Directions
- Preheat the oven to 400°F.
- Cut the fibrous ends of the asparagus off and season them with 1 tablespoon of the blended oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In a large mixing bowl, combine the breadcrumbs, chopped hazelnuts, chiles, anchovies, garlic, parmesan cheese, and lemon zest, with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add the room temperature butter. Using your fingers mix the butter into the breadcrumb mixture until completely combined.
- In your All-Clad Stainless Steel Oval Baker; 15 inch, add the asparagus and place it in the oven for 10 minutes.
- Remove from the oven, sprinkle the breadcrumb mixture all over the asparagus, and place back in the oven for 5 to 10 minutes or until the asparagus is cooked through and the breadcrumbs are fragrant and golden brown.
Pro Tip:
To prepare the breadcrumb mixture ahead of time, use an All-Clad D3 Stainless 10 Inch Fry Pan over medium-low heat to toast the mixture. After roasting the asparagus, top it with the breadcrumb mixture and serve.
Best Way to Cook Asparagus: Roasting, Baking, Boiling
While roasting brings out wonderful flavors, several other cooking techniques can transform green asparagus into a delightful dish. Pan-searing creates a beautiful caramelized exterior while maintaining a crisp-tender interior.
For thinner spears, a quick blanch in boiling water preserves their bright color and natural sweetness. Grilling adds an appealing smoky char, perfect for outdoor cooking seasons.
The thickness of your asparagus stalks should guide your cooking choice. Robust spears hold up well to high-heat methods like grilling or broiling, while delicate ones shine with gentle steaming.
Store cooked asparagus in an airtight container and enjoy within a few days for optimal taste. Remember that thinner spears require less cooking time, regardless of your chosen method.
How to Cook Asparagus in the Oven?: Prepping, Cook Time
Proper preparation plays a vital role in preventing soggy asparagus. Make sure to thoroughly dry your spears after washing them, as excess moisture creates unwanted steam during roasting.
Spacing matters too. Arrange asparagus in a single layer with room between each spear, allowing hot air to circulate freely. A crunchy crumb topping can help absorb any excess moisture while adding delightful texture.
Temperature control makes a significant difference. Roast at 400°F instead of lower temperatures that steam rather than roast the vegetables. Keep cooking time brief - 10 to 12 minutes maximum for medium-sized spears. Watch for bright green color and slight browning at the tips as signs of perfect doneness.
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