Ingredients

• ½ pound lump blue crab
• ¼ cup yellow onion, minced
• ½ cup finely shredded cabbage
• 1 teaspoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• salt and pepper
• chili flakes, to taste
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• Dumpling wrappers (store-bought or homemade)

Directions

1. Place 1 to 1 1/2 teaspoons of filling in the center of the wrapper and bring the sides up to pinch at the top.
2. Preheat a large pan over medium-high heat. Add 2 tablespoons oil to the skillet. Add the potstickers down into the skillet to sear.
3. Brown the bottoms for approximately 2 minutes, then flip and add about 1/2 cup warm water to the skillet -enough water to come a third of the way up the side of the potstickers.
4. Cover and let the dumplings steam for 2-3 minutes, until the water has evaporated.