Boil pasta in a large pot of salted water according to package directions.
Meanwhile, cook sausage and remove from pan onto a paper towel. Saute mushrooms and artichoke in the rendered fat, adding oil if needed.
Once cooked, toss in cooked pasta and sausage and top with shaved parmesan to serve.
With 18 years of restaurant experience, Daniel has worked in all areas of the hospitality industry. He has owned Whatever Lola Wants Private Chef Services with his wife and business partner, Jessica since 2013. They specialize in custom events, across the Chicago area and beyond!