D3 Stainless 3-ply Bonded Ovenware, Roasting Sheet, 14 x 17 inch
Bake, roast and broil with All-Clad's 3-ply bonded stainless ovenware
- Features a large, flat surface area (14"x17") and an angled edge that makes it easy to take in and out of the oven
- Made from 3 bonded layers of stainless steel and aluminum for maximum durability and heat distribution
- Handcrafted in the USA at our Pennsylvania factory where we invented bonded cookware almost 50 years ago
- The go-to cookware brand for professional chefs and avid home cooks alike
- Oven-safe up to 600°F
Not to boast about our Roasting Sheet’s capabilities, but it’s quite possibly the best roasting sheet you’ll ever roast with. Its angled edge makes popping it in and out of the oven between batches simpler and safer. As tough as it is functional, it can withstand temperatures up to 600°F without getting bent out of shape. Combined with its ample flat surface (14"x17"), it’s ideal not just for roasting meats, but baking sweet treats, too. As part of our D3 Collection, this Roasting Sheet features a tri-ply construction made with 3 layers of durable, stainless steel pressed together with a responsive aluminum core all the way around the surface. Like all our bonded cookware, it’s handmade in the USA at our Canonsburg, PA factory.
For fast and efficient cleanup, line ovenware with parchment paper before baking or roasting. Oven and broiler safe up to 600 degrees Fahrenheit.
Hand wash to maintain the ovenware's beauty. Be sure to wash before the first use and clean thoroughly between uses. Allow the ovenware to cool prior to cleaning. Rinse off any excess food with warm water. Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning. For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper's Friend* or Bon Ami*, Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the ovenware before scrubbing. Rinse with warm water and dry immediately to prevent spotting.