• Contoured handles for comfortable gripping, tossing, and handling.
• Over 30% more generous skillet surfaces for larger batches designed to share lids when you need them.
• All-Clad durability, with a stainless steel interior and exterior.
• Oven and broiler safe to 600°F.
• Drip free pouring rims for convenience.
• Made in USA.

Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the cookware's base diameter. Oven and broiler safe up to 600 degree Fahrenheit. Be sure to wash before the first use and to clean thoroughly between uses.

Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water, then soak in warm soapy water. Use a sponge or soft cloth to clean the interior and exterior surfaces. Rinse with warm water and dry immediately to prevent spotting. If the stainless steel surface is not sufficiently clean, repeat the process with a nonabrasive, non-chlorine cleanser, such as All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami on the stainless surface only. Rinse with warm water. Form a paste with cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion from the center outwards. Rinse with warm water and dry immediately. Hand washing is recommended.