Exclusively on All-clad.com, All-Clad D3 Everyday cookware is ideal for everyday cooking, combining its proven D3 performance with features most requested by experienced All-Clad cooks. Made in the USA, the line features a stainless-steel interior and exterior for durability, plus it can be used on any cooktop, including induction. The contoured handles ensure comfortable gripping, tossing, and handling, and the rims provide drip-free pouring for convenience. In addition, over 30% more generous skillet surfaces are designed for larger batches and share lids when you need them. The cookware is oven-and broiler-safe to 600°F.
Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the cookware's base diameter. Oven and broiler safe up to 600 degree Fahrenheit. Be sure to wash before the first use and to clean thoroughly between uses.
Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water, then soak in warm soapy water. Use a sponge or soft cloth to clean the interior and exterior surfaces. Rinse with warm water and dry immediately to prevent spotting. If the stainless steel surface is not sufficiently clean, repeat the process with a nonabrasive, non-chlorine cleanser, such as All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami on the stainless surface only. Rinse with warm water. Form a paste with cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion from the center outwards. Rinse with warm water and dry immediately. Hand washing is recommended.